Yarra Valley & Dandenongs Ranges Rochford Wines food and wine tasting experience

Rochford Wines is located in the heart of the Yarra Valley & Dandenongs Ranges.

Featuring a unique and relaxed atmosphere, offering an unforgettable dining experience.

Each dish features seasonal cuisine, combining classic flavors with modern touches

Using fresh local ingredients paired with Rochford's world-renowned wines creates a perfect harmony.

Lunch options:

Package 1 (one-course, not available on Sundays & public holidays):

1-course - Limited selection of main dishes.

A glass of Rochford Yarra Valley wine.

Enjoy a complimentary tasting of 4 wines at the cellar upon arrival.

Coffee or tea.

Package 2 MD (2-course):

2-course - Limited selection of main course & dessert.

A glass of Rochford Yarra Valley wine.

Enjoy a complimentary tasting of 4 wines at the cellar upon arrival.

Coffee or tea.

PM Package 2 (2-course Menu):

2-course - Starter and limited choice of main course.

Appetizer platter for sharing.

A glass of Rochford Yarra Valley wine.

Enjoy a complimentary tasting of 4 wines at the cellar upon arrival.

Coffee or tea.

Package Three (3-course):

Three-course meal - limited selection.

A glass of Rochford Yarra Valley wine.

Enjoy a complimentary tasting of 4 wines at the cellar upon arrival.

Coffee or tea.

Children's 2-course meal package (ages 2–12):

2-course menu, choose a main course & dessert from the kids' menu.

Includes soft drinks.

Kids' meal (one-course) for ages 2–12:

One-course meal, select a main dish from the kids' menu.

Includes soft drinks.

Wine tasting experience (tasting only):

Enjoy a private group wine tasting experience with our cellar team members.

4 wine tastings, approx. 30 min.

Wine & cheese tasting:

A tasting of 3 cheeses paired with 3 wines, exploring how wines complement specific cheeses, followed by a dessert or fortified wine. (30 min)

Sample menu (menu items vary by season)

After booking is complete, we will send you the current menu for reference.

Welcome on arrival

(Package 2 & 3)

Antipasti platter

Beef pastrami, hot salami, grilled vegetables, olives, artichokes, and pickles

house-made bread

(NF, DF, GFA)

Main Dishes

(Package 1, 2 & 3)

16-hour slow-roasted beef oyster blade, walnut and mushroom bisque, crusted in black pepper and coriander, roasted carrots and chickpeas with red harissa and fried shallots

(GF, NFA, DFA)

Pan-seared barramundi, roasted heirloom carrot, semi-dried tomato, quinoa salad with

smoked chili harissa labneh

(NF, GF, DFA)

Moroccan spiced chicken, bulgur tabouli salad, tzatziki, walnut dukkah, and jus

(NFA, DF)

Casarecce pasta with wild mushroom and truffle ragù, topped with 18-month aged Parmesan

(V, NF)

Desserts

(Package 2 & 3)

Coconut Tapioca, roasted coconut, lime gel, glazed cherry (NF, GF, DF, VG, V)

Filtered coffee and tea - self-serve

Note: Menu availability changes seasonally. Please refer to the menu on the day of your visit.