*Please note that if guests in the same group choose different meal options, they will be seated in separate areas.
To sit together, please book the same meal option. Thank you for your understanding.
Available dates: Wed–Sun
boarding location: boarding starts at 4:45 PM | Darling Harbour King St Wharf 1
departure time: 5:00 PM | disembarkation time: 6:45 PM
Vessel: Captain Cook fleet
Note: During Lunar New Year, Feb 13–23, 2026
Boarding location: Darling Harbour King St Wharf 4
departure time: boarding starts at 4:30 PM, departure at 5:00 PM | disembarkation time: 6:00 PM
Multiple packages available:
2-course sunset dinner cruise
3-course sunset dinner cruise (fish fillet or chicken meal)
3-course sunset dinner cruise (fish fillet or chicken meal) + a glass of wine
3-course sunset dinner cruise (steak meal)
3-course sunset dinner cruise (steak meal) + a glass of wine
3-course sunset dinner cruise (steak and shrimp meal)
3-course sunset dinner cruise (steak and shrimp meal) + a glass of wine
3-course Penfolds wine dinner
For menu updates, please check the link: https://www.captaincook.com.au/asia-menus/
2-course sample menu (for reference only, subject to change)
Appetizer | Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter
Main course | Australian Barramundi drizzled with soy and chili dressing, served with seasonal greens and steamed Jasmine rice
Tea water
3-course sample menu (for reference only, subject to change)
Appetizer | Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter
Main course | Choose 1 of 2 main courses (select your preferred package when ordering)
Fish fillet package: Gremolata-Rubbed Barramundi with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries.
Chicken package: Twice-cooked crispy skin chicken with creamy potato cake and garden vegetables
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea water
3-course steak menu for reference (for reference only, subject to change)
Appetizer | Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter
Main course | Premium cut of Australian beef served with creamy potato cake, garden vegetables, and a Barossa
Red wine jus
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea water
3-course steak and shrimp menu for reference (for reference only, subject to change)
Appetizer | Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter
Main course | Premium cut of Australian beef topped with marinated grilled prawn served with creamy potato
cake, garden vegetables, and a Barossa Red wine jus
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea water
Wine selection (wine package only): A premium glass of Australian Tyrrell's wine, white or red
3-course Penfolds Wine Pairing Menu - For Reference Only (Subject to Change)
Penfolds Bin 407 Cabernet Sauvignon - (125ml glass)
Freshly baked bread roll and premium Australian butter
Appetizer | Australian Coast Oysters with lemon (Half Dozen)https://admin.sctt.net/Product
Main course | Australian Premium Grade Riverina Beef Tenderloin served with Potato Rosti and Garden Vegetables
and a Barossa red wine jus
Dessert | Chocolate Raspberry Coconut Pebble served with raspberry sauce
Tea water
Meeting point
Darling Harbour King St Wharf 1
