Kim Choo Kueh Chang's Nyonya rice dumplings have been a mainstay in Singapore's diverse epicurean tapestry since 1945 ( 60 Joo Chiat Place ). Many covet its rich taste, finely woven around the humble delicacy. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern.
Today, Kim Choo offers a wide variety of products and services, which seeks to revitalise the Peranakan heritage. As one of Singapore's oldest heritage family business, we have been tasked with the responsibility to manage a Singapore Visitor Centre for the precinct of Katong & Joo Chiat along 111 East Coast Road.
Our handmade delicacies require you to travel and explore the eastern part of Singapore. It is not a convenient food that you can find easily, but it is surely rewarding for those who enjoys and appreciate the nuances of rediscovering our island's shared heritage.
Peranakan Beading Workshop
Learn the basic concepts to complete a basic Peranakan beaded design. This workshop will offer you the an elementary skills required to be adventurous in creating your very own Peranakan beaded shoes or slippers. Advance courses are offered by request only.
- No Min Pax Required / Max 30 Pax (Per Session)
- Suitable for Age: 12+
- Child would require parents supervision
Private Boutique Tour
Through this experience, you will gain a glimpse into understanding the food & material culture of the Peranakans. You will be given the opportunity to observe how traditional sarong kebaya and beaded shoes are being made. Accompanied with a curator, there will also be food samples and drinks offered.
- Min 15 Pax to 30 Pax (Per Session)
- Suitable for Children & Family
