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As a long-established steakhouse in Okinawa, the history of Steakhouse 88 is closely linked to the US military. In the 1950s, when Okinawa was still under the rule of the United States, "CLUB88" was already well-known at that time, and had an A sign (A sign: a restaurant that was open to US military personnel or their families at the time), indicating that Steakhouse 88 was a restaurant recognized by the US military. Thanks to this, the restaurant has inherited authentic American steaks, allowing customers to taste authentic American cuisine while in Okinawa.Okinawa culture absorbs elements from different countries such as Japan, the United States, China, and Taiwan. After decades of continuous exploration and development, the restaurant has retained the authentic American steak cooking method while also integrating a variety of special Food and Beverages. For example, Okinawa's local specialties such as fried bitter melon and sea grapes, and other rich and diverse local dishes can be tasted here.The restaurant uses high-quality Ishigaki beef and Wagyu beef from Okinawa Prefecture, which are local specialties of Okinawa. The Ishigaki beef is as famous as Kobe beef. It melts in your mouth, is full and not greasy, and is a Food and Beverages that cannot be missed when you come to Okinawa.<img src="https://ak-d.tripcdn.com/images/0356712000ckag6ucFFC3_Z_1000_0.jpg" source="ttd" imageid="12652480" sourcewidth="1000" sourcehight="621"><img src="https://ak-d.tripcdn.com/images/0350312000ckagbwo16AB_Z_1000_0.jpg" source="ttd" imageid="12652473" sourcewidth="1000" sourcehight="621"><img src="https://ak-d.tripcdn.com/images/0357312000ckag6ueC4FE_Z_1000_0.jpg" source="ttd" imageid="12652487" sourcewidth="1000" sourcehight="621">

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Okinawa's popular steak chain Yakiniku 88 Matsuo branch

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