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<p>The name of Nanhai No. 1 is inspired by the historic ocean voyage of Ming Dynasty navigator Zheng He. Carefully select seafood from the sea and carefully interpret it with exquisite cooking techniques and spices, taking your taste buds on a journey through Southeast Asia. Welcome to embark on a taste journey of the South China Sea - a blend of modern Chinese cuisine and stylish design and décor, with views of the world-famous Victoria Harbour.</p><p><br></p><p></p><p><br></p><p></p><p><br></p><h2>Super discounted fresh abalone and lobster set, a limited time offer that brings a new taste to gourmets, at a special price of $799 per person (original price: $940)</h2><p><br></p><p><br></p><h2>Fresh abalone and lobster set meal:</h2><h2>1. Honey BBQ Pork</h2><h2>2. Pat garlic and cucumber</h2><h2>3. White Pepper Hazelnut</h2><h2>4. Nourishing stew</h2><h2>5. Fish maw, ginseng and abalone stew</h2><h2>6. Lobster with dried onions and white wine sauce</h2><h2>7. Foie gras and beef fillet cubes</h2><h2>8. Dried shrimp, grilled seasonal vegetables with bamboo pipes</h2><h2>9. Lobster soup with imperial concubine rice</h2><h2>10. Hotan Jade Date Cake</h2><h2>11. Raw ground almond tea</h2><p><br></p><p></p><p>Honey BBQ Pork</p><p><br></p><p><br></p><p></p><p>Fish Maw, Liao Ginseng and Abalone Pot</p><p><br></p><p><br></p><p></p><p>Lobster with dry onion and white wine sauce</p><p><br></p><p><br></p><p></p><p><br></p><p>Royal concubine rice in lobster soup</p><p><br></p><p>*Photos are for reference only</p>

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