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Open 7 days a week ( Closed Christmas Day - 25th December)Lunch - 11.30 AM - 3.00 PMDinner - 5.30 PM - LATEAll menus are available at all times - (Closed Christmas Day)Vegetarian and other dietary requirements catered for MENU1. Aussie Outback PlatterEnjoy the flavours of Australia with this filling platter including kangaroo, the healthiest meat you can eat.Finished with tropical fruits and house-made ice cream and sorbet. WATTLE SEED DAMPER LOAF- Macadamia oil and native dukkaOUTBACK AUSSIE PLATTER- Grilled kangaroo, prime Queensland beef, wok fried crocodile {with dipping sauces} and jasmine riceDESSERT - Home-made ice creams &amp; sorbets with fresh tropical &amp; seasonal fruit 2. Australian Dining ExperiencePopular gourmet 4-course menu featuring Ochre's signature dishes of premium Australian ingredients matched with premium Australian Wines. 1ST COURSE: Tempura Gulf bugs (crayfish) on lemon grass with a green papaya salad and a sweet chilli lemon myrtle sauceWine: Josef Chromy Pinot Gris - Tasmania 2ND COURSE: Salt and pepper leaf prawns and crocodile with Vietnamese pickles and a lemon aspen sambalWine: Stonefish Verdelho – Hunter Valley, NSW 3RD COURSE: Rocky Creek grain-finished beef tenderloin with potato fondant, kale, onion purée, pepper berry jusWine: D'Arrys Original Shiraz Grenache – McLaren Vale, SA 4TH COURSE: Quandong crème brulee with a hazelnut tuilleWine: Frogmore Creek Iced Reisling - Tasmania 3. Taste of TropicsOur Chef has selected the best local produce for this 3-course menu. Starting with fresh seafood, a choice of main courses including award-winning beef from the Tablelands. WATTLE SEED DAMPER LOAF- Macadamia oil and native dukkaENTREE {seafood selection}Smoked salmon - green papaya saladTempura gulf bugs – lemon aspen sambalcrocodile wonton – capsicum jamQueensland scallops – pineapple chilli jam MAIN COURSEFresh Barramundi fillet: Pineapple salsa - Asian greens Tablelands Beef Fillet: Sweet potato galette quandong chilli glazeSide: Garden salad with lemon aspen and macadamia dressing DESSERT: Lemon myrtle pannacotta - Mango &amp; strawberry salad - shortbreadTea or coffee &amp; sweet treats 4. Taste of Pacific8 types of fresh Queensland and Tasmanian seafood feature on this 2-course seafood platter menu, all accompanied by the unique taste and flavours of Australia. 1ST COURSE:Fresh oystersSmoked Tasmanian salmon, Calamari skewersSalt &amp; native pepper crocodile &amp; prawns - Vietnamese pickles &amp; lemon aspen sambal 2ND COURSE:Tempura gulf bugsQueensland scallopsFresh Barrier Reef fish fillet served with fries &amp; garden salad with lemon aspen macadamia dressing MENU: Dishes are subject to minor seasonal changes.