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Introduction to the host Hello everyone, I am the host of Eatwith in Yunnan. I am born in the 1990s. I have lived in Beijing for more than 20 years. I came to Yunnan on a graduation trip and never left. This is my sixth time here in 2021. Year. I love Yunnan because there are endless mysteries to explore here. We often go to surrounding villages with a few friends to explore some delicious food and very niche and unique places. We hope to bring these authentic delicacies we discovered to more people traveling to Yunnan. Experience introductionThousand-year-old villages, the long history and cultural stories will make you intoxicatedThe well-preserved ancient buildings make people feel like they have traveled through time and space.The host has many stories about his travels, and he will share all kinds of interesting things with you.Go to a local house to taste the Nuodeng ham from "A Bite of China". This experience is a culinary and cultural journey. The first is of course the food. This village is called Nuodeng, and the village’s ham was featured in “A Bite of China.”It is famous for two reasons, one is the local salt, and the other is the local climate of "no severe cold in winter and no scorching heat in summer". In this experience, you can learn how the locals cure ham and taste the delicacies cooked with ham. The second is the ancient buildings. Modern residential buildings are rare here, and a large number of buildings from the Ming and Qing Dynasties are preserved. The more famous one is the Yuhuang Pavilion Taoist building complex. Putting these aside, you will see that Nuodeng is a real or real ancient village. The villagers live in those ancient buildings that have been passed down from generation to generation. In their free time, they will invite you to drink tea, and when it is cold, they will invite you into the house to warm up by the fire. , the aroma of rice cooked by local people will make you linger. Experience process①We set off from Dali to Nuodeng, a round trip of 5-6 hours.②After arriving at the village, we will first experience a special lunch at a private house and taste the ham from all over the country by the fire.③After dinner, you can drink tea in the village, enjoy the wind for a while, eat an old popsicle, wander around the village, visit the local architectural features, and learn about the local history and culture. Chat with the villagers for a while and exchange ways of life. ④There is a hiking trip of about three kilometers nearby. The road is mainly stone road. Each step has a view. You can see the panoramic view of Bagua. You can take a rest under the big green tree on the top of the village.⑤Return Reference menuNuodeng ham, native chicken and mushroom soupTwo types of seasonal vegetables

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Eatwith Moments - Explore the history and cuisine of a thousand-year-old village - Taste the Nuodeng Ham from "A Bite of China"