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New global gourmet lunch Option Monday to Friday - 12:00 - 14:30 (appetizers, desserts, drink buffet, designated main dishes to choose from) Alexandra Hotel has launched a new lunch Option, including a variety of fresh salads and desserts, served in a buffet style; a variety of Southeast Asian, Western and Chinese main dishes such as Thai Massaman Curry Chicken prepared by an experienced team of chefs have also been added Served with white rice, Ginger and Scallion King Chicken, American-style roasted pork ribs with mixed nuts, vegetarian Mexican empanadas and other delicious dishes to choose from, prices start from HK$168, Standard Price dishes require an additional $30 such as charcoal-grilled sirloin Steak, pan-fried duck liver and hot spring egg with rice, abalone and sea cucumber with thick noodles, etc.<img src="https://ak-d.tripcdn.com/images/0355612000dgtad1n926B_Z_1000_0.jpg" source="ttd" imageid="17534406" sourcewidth="721" sourcehight="947"><img src="https://ak-d.tripcdn.com/images/0355g12000dgtagpa7A00_Z_1000_0.jpg" source="ttd" imageid="17534413" sourcewidth="722" sourcehight="954"><img src="https://ak-d.tripcdn.com/images/0356b12000dgtahfg073A_Z_1000_0.jpg" source="ttd" imageid="17534399" sourcewidth="720" sourcehight="948"><img src="https://ak-d.tripcdn.com/images/0354o12000dgtaeabD848_Z_1000_0.jpg" source="ttd" imageid="17534392" sourcewidth="717" sourcehight="947">The menu of main courses A/B/C/D rotates every week and is subject to the on-site confirmation of the restaurant. Some *-marked main dishes require an additional payment of HK$30 on-site. New semi-buffet Dinner with global delicacies (Sunday to Thursday, except eve of public holidays) Alexandra Hotel launches a new semi-buffet Dinner, including a variety of fresh salads, *sushi sashimi, *chilled seafood, etc., served in a buffet style, and a variety of Southeast Asian, Western and Chinese main dishes prepared by an experienced chef team There are many delicious dishes to choose from, such as Thai Massaman Curry Chicken with Rice, Ginger and Scallion King Chicken, American Roast Pork Ribs with Mixed Nuts, Vegetarian Mexican Empanadas, etc. Standard Price dishes require an additional $30, such as Charcoal Grilled Western Cold beef steak, pan-fried duck liver and hot spring egg with rice, abalone and sea cucumber with thick noodles, etc. Chilled seafoodReady to open fresh oysters, frozen shrimps, blue mussels, conches Assorted sashimisalmon, squid, sweet shrimp Salads and frozen dishesCucumber slices, cherries, red kidney beans, corn kernels, shredded carrots and bean sproutsSauce: Italian balsamic sauce, Italian sauce, French salad dressing, Japanese sesame sauceIngredients: Crispy bread, bacon, Parmesan cheese slicesGreek cheese potato salad, chorizo ​​chicken salad,Smoked duck breast and quinoa salad, Sixi grilled bran, cold fungus and cucumber salad,Garlic white meatThis is the old fire soup and western style soupChoice of entree <img src="https://ak-d.tripcdn.com/images/0355612000dgtad1n926B_Z_1000_0.jpg" source="ttd" imageid="17534406" sourcewidth="721" sourcehight="947"><img src="https://ak-d.tripcdn.com/images/0355g12000dgtagpa7A00_Z_1000_0.jpg" source="ttd" imageid="17534413" sourcewidth="722" sourcehight="954"><img src="https://ak-d.tripcdn.com/images/0356b12000dgtahfg073A_Z_1000_0.jpg" source="ttd" imageid="17534399" sourcewidth="720" sourcehight="948"><img src="https://ak-d.tripcdn.com/images/0354o12000dgtaeabD848_Z_1000_0.jpg" source="ttd" imageid="17534392" sourcewidth="717" sourcehight="947">The menu of main courses A/B/C/D rotates every week and is subject to the on-site confirmation of the restaurant. Some *-marked main dishes require an additional payment of HK$30 on-site. Holiday Lunch Saturday, Sunday, public holidays and public holidays - 11:30 - 14:30Afternoon tea OptionMonday to Friday - 14:30 - 17:00, Saturday, Sunday, public holidays and public holidays -15:00 - 17:00

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[Hong Kong Alexandra Hotel Buffet] Alexandra Restaurant semi-buffet lunch, buffet dinner, afternoon tea set