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Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. 

During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy.

After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines. 


This booking can be cancelled under certain conditions

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Pizza and Focaccia Making Class in Chianti Countryside

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