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Kobe

Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition. 

・Move to Shodoshima island by Jumbo Ferry from Kobe (Round trip, tickets included) 
・Sightseeing by private taxi with driver ( 6 hours ) at Shodoshima island.
*Communication with Pocket Talk
・Visit the following sightseeing spots： 
 ◆Kankakei Vallay Ropeway
 ◆Nakayama Senmaida
 ◆Angel Road
 ◆Shodoshima Olive Park etc.



Shozu District

Kankakei Gorge

Nakayama Terraced Rice Fields

Angel Road

Shodoshima Olive Park

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Shodoshima Island Ferry Tour from Kobe 

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