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High Tea, The three tiers of handcrafted sweets, savouries and scones on the new High Tea menu are made 100% in-house by the Hotel’s Alain Ducasse-trained French pastry duo, Elliott Roussel and Quentin Zerr. Just as with Mode’s lunch and dinner menus, all dishes are based on the best available seasonal produce. Reference Menu (Subject yo change):MODE kitchen &amp; barSavoury:Epps &amp; white truffle sandwich Tomato &amp; stracciatella tartHiramasa Kingfish torture, saffron vinaigrette &amp; cucumber Vol au vent, asparagus, lemon &amp; chives&nbsp;Sweets:Strawberry &amp; vanilla tartlet Mini pearValrhona dark chocolate deliceGreen apple &amp; dill PavlovaScones, whipped cream &amp; berry jamJing tea &amp; CoffeeJing Assam Breakfast&nbsp;Jing Carl GreyJing ChaiJing Whole Chamomile Flowers Jing Peppermint LeafJing Blackcurrant &amp; Hibiscus Jing Lemongrass &amp; Ginger Jing Flowering Osmanthus Jing Flowering jasmine&nbsp;Chai V2, Whole Chamomile, Peppermint, Black Currant &amp; Hibiscus, Lemongrass &amp; Ginger, Flowering Osmanthus, Flowering Jasmine

This booking can be cancelled under certain conditions

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