Harbour Grand Café
Offering hotel buffet dining adjacent to a spacious pool for a comfortable and relaxing experience. In this idyllic setting, you'll find an endless array of international Food and Beverages, whether enjoying buffet lunches and dinners or à la carte dishes, all promise delightful moments. The buffet features a wide variety of options, with dinner offering Chinese, Western, Indian, and Thai Food and Beverages. Must-try highlights include premium seafood platters such as Boston lobster, crab legs, 7-inch Argentina shrimp, scallops, mussels, green-lipped mussels, as well as Japan-style sashimi and sushi, all served continuously. Other must-try selections include 12 flavors of Mövenpick ice cream and a dedicated made-to-order dessert station—don't miss out!
[Up to 45% off] Christmas and New Year's Eve Lunch Buffet
- Highlighted Items -
Cooked Prawns
Crab Legs
Golden Whelk
Blue Mussel
Sashimi
Snow Crab Meat & Scallop Salad with Black Truffle
Lobster Bisque with Cognac
Steamed Mussels with Fennel in White Wine Sauce
Pan-fried Crab Cake with Sea Cucumber
Roasted Stuffed Turkey with Honey Glazed Chestnut and Sautéed Vegetables
Roasted Prime Ribs
Brandy Black Truffle Double Chocolate Mousse Cake
Panettone
12 flavours of Mövenpick Ice Cream
Buffet includes free-flow of draught beer and soft drinks
Buffet dishes will be served on a rotational basis
A Chocolate Tiramisu will be flambéed every Saturday to Sunday and Public Holidays at 1:30 pm.
Christmas Panda is Here
On 24-25 December 2025, Christmas Panda will be handing out surprise gifts and spreading festive joy!
[Up to 45% off] January Themed Buffet Dinner: Abalone and Lobster · Global Seafood Dinner Buffet
Embark on a sensational culinary adventure at Harbour Grand Café, where the stars of the evening are the exquisite seafoods featuring Abalone and Lobster! Delight your senses with a vibrant selection of dishes, from the refreshing Mediterranean Grilled Squid Salad, Marinated Clams with Sweet and Chilli Sauce in Thai style, Drunken Abalone to the rich and savory Black Pepper Tiger Prawns, Braised Fish Maw, Abalone and Chicken as well as Wok fried Lobster Claws with Ginger and Scallions, every bite is an ultimate delight. Guests enjoying the buffet dinner can savor a bowl of Double-boiled Fish Maw Soup, and from the first to the second day of the Lunar New Year, each guest will additionally receive a serving of Baked Canadian Lobster with Mornay Cheese Sauce, allowing you to experience the luxury of the ocean.
Finally, end on a sweet note with our dreamy desserts, including Ginger Coconut Fish Maw Mango Panna Cotta, Abalone Cream Brûlée, and Fish Maw & Mango Cream Mochi, perfectly satisfying your taste buds. Come join us for this surprise-filled evening and indulge in exceptional flavors and an unforgettable seafood feast!
A Mushroom Risotto will be flambéed daily at 7:15 pm
A Caramel Custard will be flambéed every Monday to Friday at 8:00 pm
A Chocolate Tiramisu will be flambéed every Saturday to Sunday and Public Holidays at 8:00 pm
