Harbour Grand Cafe
The hotel offers a buffet adjacent to the expansive pool, creating a comfortable and relaxing atmosphere. In this delightful setting, you'll find countless international delicacies. Whether enjoying the buffet lunch or dinner, or ordering à la carte dishes, every meal is a delightful experience. The buffet features an extensive selection, with dinner offering Chinese, Western, Indian, and Thai cuisines. Must-try specialties include premium seafood platters featuring Boston lobster, crab legs, 7-inch Argentine red shrimp, scallops, mussels, green-lipped mussels, Japanese sashimi, and sushi. Other highlights not to be missed are 12 flavors of Mövenpick ice cream and a special made-to-order dessert station.
From 55% off - buffet lunch
Mon–Thu:
[55% off] Adult: HK$278.2 (original price: HK$470.8)
[55% off] Child: HK$193.7 (original price: HK$327.8)
Friday:
[55% off] Adult: HK$297.7 (original price: HK$503.8)
[55% off] Child: HK$206.7 (original price: HK$349.8)
Sat to Sun & public holidays:
[55% off] Adult: HK$323.7 (original price: HK$547.8)
[55% off] Child: HK$226.2 (original price: HK$382.8)
-Featured cuisines-
Cooked shrimp
Crab legs
Golden snail
Blue mussels
Sashimi
Grilled beef ribs
12 flavors of Mövenpick ice cream
The buffet meals are served in rotation
The buffet includes unlimited draft beer and soft drinks.
On Sundays and public holidays at 1:30 pm, there will be a "Flaming chocolate tiramisu performance".
"Meat feast: Grilled night" buffet diner
Mon–Thu:
[55% off] Adult: HK$479.7 (original price: HK$811.8)
[55% off] Child: HK$336.7 (original price: HK$569.8)
Fri to Sun & public holidays:
[55% off] Adult: HK$518.7 (original price: HK$877.8)
[55% off] Child: HK$362.7 (original price: HK$613.8)
Harbour Grand Cafe proudly presents its new "Carnival of meat: Grilled night" buffet diner, featuring a sumptuous array of barbecue delicacies. Guests can indulge in various live-grilled specialties, including chargrilled beef sirloin with yuzu vinegar, wagyu sushi, French-style cream-baked oysters, and crispy black pork cutlet with wasabi mayonnaise. To elevate the dining experience, the restaurant has carefully arranged live culinary performances such as "Honey and fire: Flamed honey-glazed black pork char siu show" and "Iron-seared amber caramel crispy lychee raspberry mousse cake show," offering a feast for both the eyes and palate, brimming with summer celebration vibes. The meal concludes perfectly with fragrant lychee rose jelly, pandan panna cotta, and 12 varieties of Mövenpick ice cream.
This summer, the hotel has specially incorporated the recent Hong Kong craze - the Beyblade Burst promotion, inviting families and guests of all ages to enjoy an extraordinary dining experience that combines gourmet delights with dynamic entertainment. It's a Hong Kong hotel that pioneers a novel concept blending top-tier buffet dining with interactive entertainment, creating a joyful and flavorful summer destination for families. Parents and children can participate together, adding interactive fun. Through this vibrant experience, kids can engage in exciting Beyblade battles to showcase their skills and creativity, while parents can either join in or cheer them on while savoring exquisite international cuisines, creating precious family-friendly moments.
Includes unlimited draft beer and soft drinks
At 7:15 pm every evening, enjoy the "Honey and fire: Roasted honey-glazed Iberico pork char siu show".
At 8 p.m. every evening, there will be a "caramelized amber sugar crust lychee raspberry mousse cake performance".
