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Florence

Culinary Experiences.
Sandra Betti had the idea for ShopandCook:
"My love of Tuscany brought me to the idea of healthy and tasty cooking, based on foods and ingredients direct from local sources."

Cooking using seasonal produce and passing along centuries-old Tuscan traditions through my personal experience are the priorities for my culinary experiences.”
We will show how to recognise quality in various produce that is essential to create excellent dishes.

Badia a Passignano

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ShopandCook - Cooking Class in the Heart of Chianti

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