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Hong Kong

*Vegetarian applicable. 
*Wellcome solo, small group and big group 

Hi I am a local from HK. My mom taught me a lot of dimsum dishes. I would love to share my mom recipes with people coming from all around the world and who like Xiao Long Bao. We use fresh organic pork for the filling but you can also opt for vegan. We make all wrappers from scratch and prepare the filling as you cook. Step by step. Hands-on cooking experience with music and relaxing environment.

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Organic Xiao Long Bao Soup Dumpling Class With Market Walk

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