Stop at: Marrakesh
Details: This cooking class in the Atlas Mountains gives you the chance to prepare and taste some of the best Moroccan dishes such as Tagine or couscous with the help of local cooks! You will be picked up from your hotel at 9am, and drive to the Atlas Mountains; namely to Imlil valley where you will do the cooking class at a guesthouse. It will take around 1:20 hour drive to this very beautiful valley which is set at the foot of mount toubkal which is the highest peak in North Africa and in Morocco. The cooking class takes place in the terrace or the kitchen of the guesthouse in Imlil. The class starts at 10:30am and lasts for approximately 4 hours, and includes a short walk around after eating all the delicious dishes you've prepared! Conclude your tour back in your hotel in Marrakech!
— Menu 1
Course: STARTER
Dish name: To get your appetite...
Dish details: Chlada with Moroccan flavors (Moroccan tomato salad, broccoli salad, m'chermel carrots, lentils with khlii and pumpkins, peppers, eggplant zaalouk
— Menu 2
Course: MAIN
Dish name: To follow...
Dish details: Chicken tagine with preserved lemons
Vegetarien berber tagine
Couscous with seven vegetables - semolina of wheat and lamb or Lemons
— Menu 3
Course: DESSERT
Dish name: Desserts
Dish details: Oranges salad - almons and dates