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Osaka

Red bean, a material used in hay, is red in color, so it will always appear in celebrations and religious events for Japanese who consider red to be a good luck charm or an amulet.
The dish of boiling beans sweetly with sugar is a food culture unique to Japan, but it is a sweet that vegans can enjoy with peace of mind because the ingredients of Japanese confectionery do not use animal ingredients.
The ingredients are "red beans", "sugar", "salt", and "rice", all of which are easily available, and can be said to be sweets with high reproducibility.
In addition, "Anko" used for rice balls is a basic item of Japanese sweets, so it is used for various menus other than rice balls.
I will talk about various use menus of Anko.
After making the rice balls, you will learn how to taste organically grown matcha that goes well with Japanese sweets, and then you will give it yourself.


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Vegan Japanese Sweets and Matcha

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