Attractions & Shows

Top Wi-Fi & Phone Cards

Top Tours

Top Travel Services

Featured Travel Destinations

Inclusions

Exclusions

How to Use It

Note

API only

Bologna

This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!

The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour. 

The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines. 

MIN. PEOPLE REQUESTED FOR THE TOUR: 2 

From 2 to 3/4 pp car
From 4 to 7 pp minivan 

Caseificio Bio Reggiani

Gavioli Antica Cantina

Adult

Child

Home

Bologna Tours & Tickets

Search Results

FoodTour FULL:Prosciutto,Parmigiano,Balsamic,Wine,Transport,Lunch

产品标题及评分

头图及视频

促销预订保障

 优惠模块

产品特色

评分

skuOnline

头部导航

A版-日游套餐行程大模块

 设备说明

取还件

图文详情

购买须知

免责话术

评论列表

seo内链

风险提示