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We visit the less touristy hoods around the Jean-Market on our food tour. From a single mom-no-pop shop we learn about our Latino community and sit down at a Salvadoran neighbourhood joint where locals go. We learn about the different communities that make up the area and pop into Little Italy for an iconic bakery when open.

The Jean-Talon market is the largest of its kind in the country. We try goat cheeses that are so farm to table they remind us of that scene from Portlandia. We visit a spice den, point out other great vendors, try some of the best charcuteries in the province as well as a few surprises like a forager and more depending on the season! You’ll want to go back to the market after the tour.

In Little Italy we explore the streets and area, sip third wave joe and learn about our progressive coffee scene. We head to a bean to bar award winning chocolate “factory” that will showcase some of the best stuff Montréal has to offer, period.

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Beyond the Market Food Tour by Spade & Palacio

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