Stop at: Akadémia 2 ponton
Details: After taking your assigned seats, the feast starts at 19:00. You are free to roam and explore the ship and its' many outdoor terraces to experience the stunning view of the city's sigths.
— Menu 1
Course: STARTER
Dish name: Fresh seasonal salad
Dish details: with two types of dressings
— Menu 2
Course: STARTER
Dish name: Finger food
Dish details: Weekly selection of cheese, fruits, shrimp, etc.
— Menu 3
Course: MAIN
Dish name: Soup options
Dish details: Alföld style Goulash Soup ; Vegetable broth
— Menu 4
Course: MAIN
Dish name: Main courses
Dish details: Beef stew with Villány red wine and dumplings, Turkey fillet cooked in gravy and ragout,Stuffed cabbage (turkey), Oven-baked vegetables, rice
— Menu 5
Course: DESSERT
Dish name: Hungarian Strudel
Dish details: variation
— Menu 6
Course: DESSERT
Dish name: Triffle
Dish details: Hungarian Somlói sponge cake style
— Menu 7
Course: DESSERT
Dish name: Fruit basket
Dish details: Fresh, seasonal selection of fruits