— Menu 1
Dish name: optional small cheese and ham
- Hotel pickup and drop-off
- Private tour
- Wine tasting
- Port pickup and drop-off
- Transport by air-conditioned minivan
- Lunch or dinner
Change & Refund Policies
- Free cancellation at or before 00:00 at least 1 day before the date of use
- Cancellations made after 00:00 at least 1 day before the date of use will incur a cancellation fee of 100%
- Partial cancellation of this booking is not permitted
How to Use It
- Mobile or paper ticket accepted
- Private tour for group is optional price depending of number of people for group of 8 we give discount price will be 308 euros
- Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it.
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
- For inquiries:
- 1. Tour-specific inquiries (including the itinerary and transport): Please refer to the Tour-Specific Inquiries section of your e-voucher to find the relevant tour organizer's details.
- 2. Change or cancellation issues: Please contact Trip.com Customer Support via the email address or contact numbers provided in your e-voucher.
Senior: Age 66–99
Infant: Age 3 and under
Adult: Age 18–65
Child: Age 4–12
Youth: Age 13–17
Specialized infant seats are available
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Minimum drinking age is 18 years
At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
To organise this tour I need to have minimum 4 people if I will not have enought people I will cancel tour or offer you private tourht
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Contactless payments for gratuities and add-ons