Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk.
Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole's class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.
Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids).
A typical menu includes:
Cocktails: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch
Starter: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch
Main Course: Jerk Chicken (or Tofu!) with Grilled Pineapple
Sides: Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad
Dessert: Coconut Custard Tart
The goal of this class, will be to make it easy for you cook the same menu after you return home. All of this is offered from the home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.
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All About Jerk Cooking Class
5.0/5
Excellent(8 reviews)
Depart from St. John'sE-voucherService language: English (select your preferred language in the package options)Duration: 4 hrs
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Free cancellation by 11:00, 1 day before the date of use
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Highlights
Experience life as locals do, surrounded with new friends trailing new skills
Learn the history of Jamaica and how events have affected the culture
Learn to cook food the Caribbean way, and dine overlooking the sea
Last updated on 22 July 2026
Prices start from SGD 177.65 per person, offering great value for your next unforgettable experience
Rated 5.0 out of 5 by 8 verified travellers
Plan your trip with 1 available package, including options like All About Jerk Cooking Class-All About Jerk Cooking Class-11:00:00
Only 15 spots left! Book now to secure your spot. Available from 22 July 2026.
Enjoy a memorable dining experience from SGD 177.65 per person
Itinerary
Product details
This hands-on class teaches you "All about Jerk" cooking. Learn the spices and history of jerk, prep the lunch, and then eat on a veranda overlooking the Caribbean Sea. A great 5/5 tour!
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What's included
A fantastic cooking experience in a Caribbean home overlooking the Caribbean Sea!
Drinks
Hands-on training
Meals
Recipes booklet
Transportation to/from Nicole's Table
Eligibility
Adult: Age 13 to 99
Child: Age 1 to 12
Change & cancellation policies
If a cancellation request is submitted before 11:00, 1 day(s) prior to the date of use, no cancellation fee will be charged.
If a cancellation request is submitted after 11:00 1 day(s) before the date of use, a fee of 100% will be charged.
If a discount is applied, the cancellation fee will be calculated based on the original price before the discount and will not exceed the amount paid.
Partial refund is not available.
Important note
IF YOU ARE TRAVELING ALONE, OR THERE ARE JUST 2 PEOPLE IN YOUR PARTY, please contact us first to book into an existing class.
Please advise of any specific dietary requirements (especially food allergies) at time of booking
Hand washing is required, and you will also be required to wear a mask if you have flu-like symptoms
Children must be accompanied by an adult
The minimum drinking age is 18-years-old
Classes are taught hands-on or can be as laid-back as you wish
Classes start at 11:00 and usually end around 15:00, perfect for any cruise or hotel guest
All recipes depend on the season and availability
Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
Not allowed items:
Pets
Unaccompanied minors
Not suitable for:
Wheelchair users
Good to know:
All recipes depend on the season and availability
Children must be accompanied by an adult
Classes are taught hands-on or can be as laid-back as you wish
Classes start at 11:00 and usually end around 15:00, perfect for any cruise or hotel guest
Hand washing is required, and you will also be required to wear a mask if you have flu-like symptoms
IF YOU ARE TRAVELING ALONE, OR THERE ARE JUST 2 PEOPLE IN YOUR PARTY, please contact us first to book into an existing class.
Please advise of any specific dietary requirements (especially food allergies) at time of booking
Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
The minimum drinking age is 18-years-old
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