Featuring a "chapter-style theater" that blends a millennium of Cantonese history, from the legend of the Five Rams to the folk tradition of lion dancing, eight thematic performances unfold throughout the banquet, allowing guests to immerse themselves in the dramatic tension and emotional resonance of Lingnan culture while dining.
Each dish corresponds to a historical scene, such as "Five Rams with Ears of Rice - Fish Maw Soup" and "Dragon Boat Race - Pan-Fried Abalone," deeply integrating culinary aesthetics with cultural storytelling to create "edible historical chapters."
The performance encompasses Cantonese opera excerpts, modern dance, light and shadow art, and instrumental music, reinterpreting Lingnan stories through contemporary artistic language. Combining cultural depth with audiovisual entertainment, it caters to diverse audiences.