Captain Cook Cruises Penfolds Dinner Cruise in Sydney's Darling Harbour [Window Seat Optional]

Gold Penfolds Premium Wine Dinner Cruise

The Gold Penfolds Premium Dinner Cruise presents you with a quintessential culinary and wine experience on Sydney Harbour. Whether celebrating a special occasion or hosting a high-end business banquet, this cruise excels in every detail, perfectly combining exquisite cuisine, classic wines, and the enchanting night views of the harbor to deliver an unforgettable floating dining experience.

The itinerary includes a six-course tasting menu, paired with meticulously selected Penfolds wines that complement each dish. As a globally renowned Australian wine brand, Penfolds has been committed to high-quality winemaking since 1844. Its signature wines are beloved by collectors and wine enthusiasts alike, adding depth and a sense of ceremony to the entire dinner experience.

The cruise lasts approximately 2–3 hrs on a comfortable air-conditioned luxury cruise ship, featuring panoramic viewing windows and spacious outdoor decks for capturing the dazzling night views of the Sydney Opera House and Harbour Bridge. Most evenings also include live music performances, creating an elegant and relaxed atmosphere during your dining experience.

Captain's Recommendation: For the full 3-hour Gold Dining cruise experience, board at Darling Harbour's King Street Wharf 1 on Friday and Saturday evenings at 7:00 PM. Other dates offer 2-hour cruise options at various times, subject to the daily sailing schedule.

Penfolds Gold Dinner Menu (Reference)

Welcome snacks (Canapés)

• Chef's Selection Welcome Appetizer paired with: Champagne Cuvée Brut NV (France)

Appetizer

• Pan-Seared Scallops with Lime Foam Paired with: Penfolds Max's Rosé | Adelaide Hills

Appetizer (Starter)

• Herb Salad paired with: Penfolds Bin 311 Chardonnay | Adelaide Hills

Pasta (Entrée)

• Casarecce Pasta with Arugula Pesto and Aged Parmesan Cheese Paired with: Penfolds Max's Shiraz Cabernet | McLaren Vale

Main Course

• Angus Beef Tenderloin (Center Cut) with Sautéed Mushrooms and Rich Gravy, paired with Penfolds BIN 150 Marananga Shiraz | Barossa Valley

Dessert

• Black Violet Cheesecake paired with: Penfolds Father 10 Year Old Tawny Port