Yakiniku in Tokyo Ginza | Nikuya No Daidokoro Ginza Premium | A4/A5 Wagyu Buffet

A refined Ginza yakiniku experience featuring all-you-can-eat A4 and A5 Wagyu beef.

ー Restaurant Details ー

Nikuya No Daidokoro Ginza Premium delivers a standout yakiniku experience in the heart of Tokyo's most glamorous district. Specializing in all-you-can-eat Japanese barbecue, the restaurant is known for serving only high-grade A4 and A5 Wagyu beef, allowing diners to explore a wide range of premium cuts in a relaxed yet luxurious setting. From richly marbled ribeye prepared sukiyaki-style to thick-cut beef tongue and carefully selected lean cuts, the menu highlights the depth and versatility of Wagyu at its finest.

Located just moments from Ginza SIX, the restaurant sits amid one of Tokyo's most famous neighborhoods, celebrated for upscale shopping, dining, and cultural flair. This central location makes it an ideal stop after a day of exploring Ginza's boutiques or as a destination in its own right for an indulgent evening meal.

The interior blends sleek, modern design with a warm, welcoming atmosphere, making it suitable for everything from romantic dinners to family gatherings and special celebrations with friends. Attentive service ensures that even first-time yakiniku diners feel comfortable navigating the extensive menu, while the all-you-can-eat format offers exceptional value for the quality on offer.

With its combination of prime location, premium Wagyu selection, and approachable luxury, Nikuya No Daidokoro Ginza Premium is a memorable choice for travelers seeking an elevated yet satisfying yakiniku experience in Tokyo.

ー Dining Courses ー

< Nikuyanodaidokoro Ginza Course >

This course allows you to enjoy all-you-can-eat Kobe beef and Matsusaka beef. Indulge in this luxurious course, complete with wine and sake, and experience a level of luxury like never before.

Course Menu Content

• [Chef's Selection of Appetizers of the Day]
• [Kobe, Matsuzaka & Wagyu Beef Selection]
• Matsusaka Beef Misuji (Chuck Flap/Top Blade)
• Kobe Beef (Salt & Sauce): Rib, Loin, Kalbi, Wild-Cut Harami Steak
• Wagyu 3-Piece Platter: Top Kalbi, Umami Kalbi, Special Kalbi
• Wagyu Assortment: Red Meat, Top Lean Meat, Thin Meat, Shintama, Top Sirloin Butt
• Wagyu beef grilled shabu shabu meat: Red & White cuts (spring & summer only)
• [Rare Cuts & Specialty Meats]
• Nikuya's Kalbi (Salt & Sauce)
• Butcher's Grilled Shabu: Beef Ribs, Beef Kalbi, Pork Kalbi, Large Beef Loin (spring & summer only)
• Tongue Trio: Thick-Cut Beef Tongue, Regular Beef Tongue, Pork Tongue
• Other Beef Cuts: Seared Ribs, Royal Harami, Loin
• Pork & Chicken: Pork Tongue, Pork Halami, Thick Bacon, Samgyeopsal, Tontoro, Chicken Thigh, Sausage
• Special Flavors: Garlic Sauce, Hot Sauce, Negi-Salt
• [Offal (Salt, Sauce, Miso)]
• Mino (Beef Tripe), Tender Pork Hormone, Beef Liver, Miso Offal
• [Seafood & Foil-Baked Dishes]
• Grilled in Foil: Garlic, Mushrooms with Butter, Corn Butter, Spicy Shrimp, Seafood Ajijuso
• Assorted Seafood: Shrimp, Squid, Scallops
• [Vegetables & Side Dishes]
• Grilled Vegetables
• Rice & Noodles: TKG (egg rice), Bibimbap, Cold Noodles, Korean Pancake, Curry, Soup
• Kimchi & Namul: Assorted Kimchi, Kakuteki, Namul (bean sprout, spinach), Korean Laver
• Salads: Choregi, Caesar, Butcher's Salad (with sesame dressing)
• Others: Cabbage with Salt Sauce, Quail Snacks, Maki Vegetable
• [Dessert]
• Today's Dessert

< Kobe Beef Indulgence: Extreme Course >

For the true meat connoisseur, Kobe Beef Indulgence: Extreme Course is the ultimate indulgence. Featuring exclusive cuts of premium Kobe beef—both juicy short rib and tender loin—this top-tier course lets you savor the world-famous flavor that defines Japanese beef at its finest. Alongside our signature Wagyu selections, rare cuts, and seasonal specialties, this course transforms yakiniku into an unforgettable luxury dining experience.

Course Menu Content

• [Kobe & Wagyu Beef Selection]
• Kobe Beef (Salt & Sauce): Rib, Loin, Kalbi, Wild-Cut Harami Steak
• Wagyu 3-Piece Platter: Top Kalbi, Umami Kalbi, Special Kalbi
• Wagyu Assortment: Red Meat, Top Lean Meat, Thin Meat, Shintama, Top Sirloin Butt
• Wagyu beef grilled shabu shabu meat: Red & White cuts (spring & summer only)
• [Rare Cuts & Specialty Meats]
• Nikuya's Kalbi (Salt & Sauce)
• Butcher's Grilled Shabu: Beef Ribs, Beef Kalbi, Pork Kalbi, Large Beef Loin (spring & summer only)
• Tongue Trio: Thick-Cut Beef Tongue, Regular Beef Tongue, Pork Tongue
• Other Beef Cuts: Seared Ribs, Royal Harami, Loin
• Pork & Chicken: Pork Tongue, Pork Halami, Thick Bacon, Samgyeopsal, Tontoro, Chicken Thigh, Sausage
• Special Flavors: Garlic Sauce, Hot Sauce, Negi-Salt
• [Offal (Salt, Sauce, Miso)]
• Mino (Beef Tripe), Tender Pork Hormone, Beef Liver, Miso Offal
• [Seafood & Foil-Baked Dishes]
• Grilled in Foil: Garlic, Mushrooms with Butter, Corn Butter, Spicy Shrimp, Seafood Ajijuso
• Assorted Seafood: Shrimp, Squid, Scallops
• [Vegetables & Side Dishes]
• Grilled Vegetables
• Rice & Noodles: TKG (egg rice), Bibimbap, Cold Noodles, Korean Pancake, Curry, Soup
• Kimchi & Namul: Assorted Kimchi, Kakuteki, Namul (bean sprout, spinach), Korean Laver
• Salads: Choregi, Caesar, Butcher's Salad (with sesame dressing)
• Others: Cabbage with Salt Sauce, Quail Snacks, Maki Vegetable
• [Dessert]
• Today's Dessert

< Indulge in Rare Cuts of Black Wagyu: Special Course >

Indulge in Rare Cuts of Black Wagyu: Special Course strikes the perfect balance of variety and quality. Enjoy a full lineup of carefully selected Japanese Wagyu beef, including prime short rib, marbled loin, and lean red meat cuts. Combined with our signature specialty items, fresh seafood, and side dishes, this course offers an authentic taste of Japanese barbecue that satisfies both first-time visitors and seasoned yakiniku lovers.

Course Menu Content

• [Nikuya's Specialty (Salt & Sauce)]
• Black Wagyu Beef Kalbi, Wild Cut Harami Steak
• [Nikuya's Wagyu Beef]
• Assorted (Salt & Sauce)
• Wagyu Beef 3-Piece Platter (Selected Wagyu Beef: Salt/Tare): Top Kalbi, Umami Kalbi, Special Kalbi
• Wagyu Red Meat, Top Lean Meat, Thin Meat, Shintama, Top Sirloin Butt
• Grilled Shabu-Shabu Wagyu Beef: Red, White, and Seasonal Cuts (spring & summer only)
• [Rare Cuts (Salt · Tare)]
• Nikuya's Kalbi
• Butcher's Yakishabu (spring & summer only): Beef Ribs, Beef Kalbi, Pork Kalbi, Large-Sized Beef Loin
• [Tongue Selection]
• Thick-Sliced Tongue, Beef Tongue, Pork Tongue
• [Beef Cuts (Salt & Sauce)]
• Seared Ribs, Royal Harami, Loin
• [Pork & Chicken (Salt · Tare)]
• Pork Tongue, Pork Halami, Thick-Sliced Bacon, Samgyeopsal (pork belly), Tontoro, Chicken Thigh, Sausage
• [Seasoned Meats (Negi-Salt / Garlic Sauce / Hot Sauce)]
• Beef Tongue (Negi-Salt only), Pork Tongue, Beef Belly Ribs, Beef Loin, Beef Harami (Skirt Steak), Pork Ribs, Tontoro, Chicken Thigh
• [Offal (Salt, Sauce, Miso)]
• Mino (Minced Beef Tripe), Tender Pork Hormone, Beef Liver, Miso Offal
• [Foil-Baked Dishes]
• Grilled Garlic, 4 Kinds of Mushrooms with Butter, Corn Butter, Shrimp with Chili Peppers, Seafood Ajijuso
• [Seafood]
• Assorted Seafood: Shrimp, Squid, Scallop
• [Vegetables]
• Grilled Vegetables
• [Noodles, Rice & Side Dishes]
• Specialty TKG (salt, soy sauce, miso, green onion oil, kimchi, seaweed), Bibimbap, Korean Pancake, Bite-Sized Cold Noodles, Today's Soup, Curry of the Day
• Kimchi & Namul: Chinese Cabbage Kimchi, Kakuteki, Assorted Kimchi, Assorted Namul (bean sprouts, spinach), Maki Vegetable, Korean Laver
• Others: Quail Snacks, Choregi Salad, Caesar Salad, Butcher's Salad (special salted sesame sauce), Potato Salad
• [Dessert]
• Apricot Jelly, Fruit Punch, Ice Cream

ー Nikuya No Daidokoro Ginza Premium Address ー

Tomono Head Office Building 1F, 7-12-4 Ginza, Chuo-ku, Tokyo 104-0061

ー Nikuya No Daidokoro Ginza Premium Access Info ー

Nikuya No Daidokoro Ginza Premium is 4-minute walk from Ginza Station A3 exit, 3-minute walk from Higashi-Ginza Station A1 exit and 6-minute walk from Shimbashi Station Ginza exit