Easy for beginners: Under the professional guidance of Defachang's master chefs, even if you're a complete novice in dough making, you can learn basic techniques like pinching, pushing, folding, and lifting step by step, shaping dumplings with your own hands.
Taste homemade steamed dumplings: After the experience, you can steam your own creations and enjoy them. From visual to taste, fully appreciate this homemade intangible cultural heritage delicacy.