157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban
157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban
157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban
157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban
157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban
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157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban

Fukuoka
ID & e-voucher
Meet at meeting point
Service language: Japanese (select your preferred language in the package options)
Available from Jun 13
Booking Confirmation
Non-refundable
From
S$ 243.49

Highlights

Fukuoka 2-star Michelin restaurant.

Last updated on 10 June 2026

Prices start from SGD 243.49 per person, offering great value for your next unforgettable experience

Plan your trip with 2 available packages, including options like 157 Japan's Viral Restaurant - Fukuoka's Popular Kaiseki Cuisine Specialty Store: Chakaiseki Nakaban-Chef's Customized Standard Kaiseki Cuisine

Only 22 spots left! Book now to secure your spot. Available from 13 June 2026.

Enjoy a memorable dining experience from SGD 243.49 per person

Product details

1. Fukuoka 2-star Michelin restaurant.

2. A former apprentice of Kyoto's renowned three-star kaiseki restaurant "Hyotei" returned to his hometown to establish his own venture, specializing in tea kaiseki cuisine.

3. A tranquil and soothing space that helps you forget your worries.

The father and son duo once trained together at Kyoto's renowned restaurant "Hyotei," and their original intention in founding this restaurant was to use kaiseki cuisine to create once-in-a-lifetime encounters with guests. The term "kaiseki" originates from the practice of ascetic monks who, to ward off cold and hunger, would hold warm stones against their bodies—hence the name "kaiseki" (literally "bosom stone"). The spirit behind the origins of "kaiseki cuisine" embodies this idea: when one has nothing grand to offer guests, at least pass them a warm stone from your bosom to comfort their hunger. This meticulous and thoughtful hospitality, known as "omotenashi," has remained central to its evolution to this day.

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What's included
1. Package fee 2. Restaurant service fee 3. Japan consumption tax 4. Reservation service fee
1. Additional dining expenses in the restaurant, including related service fees and taxes. ※No extra payment is required if guests do not order additional meals.
2. Other unmentioned fees.
How to use
Please note when booking
 
Business hours:
 
12:00 PM–2:00 PM (last order at 1:00 PM)
 
6:00 PM–9:00 PM (last order at 9:00 PM)
 
Business day off:
 
Sun
Change & cancellation policies
Please note that the booking cannot be canceled once it is confirmed
The selected date and time cannot be modified after booking.
Important note

1. Minors aged 12 and above must book the same package as adults when visiting.

2. Please dress appropriately and avoid overly casual attire (such as flip-flops, sandals, tank tops, shorts, strapless tops, miniskirts, etc.). Note that French and Western restaurants have extremely strict dress codes: male guests must wear a collared shirt or jacket on the upper body and long pants (jeans are prohibited) with socks on the lower body.

3. Please arrive at the supplier on time. If you are more than 15 minutes late, your reservation may be canceled by the supplier with no refund. If you arrive more than 15 minutes early, the supplier may refuse early entry.

4. If guests fail to provide accurate reservation information (including but not limited to discrepancies between the reserved and actual number of guests, or failure to disclose the number and ages of minors) or violate Japanese dining etiquette (including but not limited to making loud noises, roughhousing, smoking, excessive drinking, live internet streaming, or engaging in other activities that may disturb other diners), all resulting losses and consequences shall be borne solely by the guests themselves.

5. Package images are for reference only. Actual dishes are subject to the restaurant's daily offerings.

Some information on this page is provided by AI translation

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