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Yu Zhi Lan Review

4.7 /5101 Reviews
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蓝莓奶油冻
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4/5
Original Text
His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever.

Yu Zhi Lan

Posted: Sep 20, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 边走边唱
    5/5Outstanding
    Original Text

    The first floor residence of an ordinary residential building, No. 24 and No. 1, Changfa Street, because Mr. Lan and his Yuzhilan have become uncommon four stars, no problem, one more star to give Mr. Lan his years of persistence, innovation and integration and his dishes and tableware are very "Master Lan" Many tableware is made by him personally. Some tableware looks bulky. There will be his particularity. There are several dishes that are basically like or not thunder.

    6
    Posted: Jul 20, 2019
  • 蓝莓奶油冻
    4/5Excellent
    Original Text

    Yuzhilan, No. 24 Changfa Street, Chengdu. I can't remember how many times I have eaten Yuzhilan. Every time I have a different feeling, Master Lan communicates more with everyone. Most dishes are very familiar, but this cod fish shrimp frozen cream is still the first time to eat, it is too delicious.

    3
    Posted: May 19, 2019
  • Chen89932
    3/5Average
    Original Text

    The taste is average, maybe I am used to MSG. The environment is average, maybe the Sichuan restaurant doesn't care much about the cleaning of the toilet. The service is average, and the restaurant requirements for the per capita 2k stalls are too high. (Good service during meals, phone wiring and front desk need to be improved)

    0
    Posted: Jul 22, 2023
  • 爱喝水果的大象腿毛虫
    5/5Outstanding
    Original Text

    Yuzhilan is a famous private restaurant in Sichuan cuisine. The quality is unexpectedly light and elegant. The store in Changfa Street is a store we frequent. I like 💕 Happy to have such a life is real happy 🎉.

    0
    Posted: Aug 7, 2023
  • ./Y.

    🍽【美食攻略】📍详细地址:成都玉芝兰长发街24号附1号🕙营业时间:11:30-15:3017:30-22:30🍽推荐菜品:冰粉+红薯饼:普通,冰粉醪糟味重。值12r2八个凉菜:泡脚凤爪可(毕竟创始人),青笋干像贡菜,酱酥腰果有点润,牛肉很麻辣鲜香。值38r3龙虾五彩面:龙虾用的小青龙,半熟溏心(不适应会觉得腥),有醪糟味,怪味酱层次多,有点像火锅底料,拌五彩面就是一份怪味凉面。值188r4 干松茸金丝面:手工面很细,像竹升面。汤用的开水白菜清汤,松茸不多但味很足。值59r5都江堰鲟鱼籽虾冻膏:似鱼冻很腥鲜,鱼籽增咸,回味大,大多数人应该难接受。值78r6菌香花胶:花胶很软糯,汤稠菌味浓。值88r7双味羊肚菌:一个包裹和牛用牛油香煎,干脆麻辣,一个清蒸更体现鲜味。值76r8吉品鲍:据说茅台酿过,有腐乳味,鲍鱼很韧,内有溏心感。饭上点缀的干贝丝海味重,又带豆豉鲮鱼味。盘子有边,不太适合下刀。值128r9酸辣辽参:油不重微辣的酸辣粉,辽参一丢丢鲜味,此时有点饱腹感,不太适合吃这口,刚好来了个山楂糕解腻,不过有点像山楂酱。值168r1豆瓣鳗鱼:鳗鱼骨加鲫鱼的汤底。鳗鱼入口即化,调味很好,酱味适中。就是有点点刺。值48r11金丝燕窝桃油蒸鲜桃:是热的甜品,卖相一般,燕窝用料可以。因为是夏天,可能冰的更好。值59r12龙虾红油水饺:红油略甜,龙虾清淡口感不太好,松散不那么新鲜。值32r🖼餐厅环境:独栋老洋房极具优雅又不失华丽。店内!的每一窗每一瓦都非常有味道,店内摆放的各种景德镇瓷器精美华贵,还有屏风,窗帘,金丝面等,让人有种穿越到古时宫廷般的错觉感!够宽敞明亮的环境,很柔和的色泽,让整个餐厅看着很和谐,又安静,与外面的繁华形成鲜明的对比。充满了中式的氛围,有不少中式的典雅装饰,像有名的景德镇瓷器,看着很高端。💰人均消费:人均1000-1800🍜餐厅总分:玉芝兰餐厅是一家非常不错的餐厅,环境优雅,服务周到,菜品味道鲜美,价格合理。总体来说,是一个值得推荐的好地方。强烈推荐给喜欢美食的朋友们!👍推荐指数🌟🌟🌟🌟🌟 #安利这家宝藏餐厅 #米其林餐厅

    0
    Posted: Apr 12, 2024
  • 288***49
    5/5Outstanding
    Original Text

    The taste is relatively light, suitable for friends who are not too spicy. If you like to eat noodles, you must order noodles and golden silk noodles.

    0
    Posted: Jul 19, 2023
  • 王林近携
    4/5Excellent
    Original Text

    [Taste] The taste is not bad, very good [Environment] The environment is good, clean and tidy, spacious, bright and comfortable [Service] The service attitude is very good, it is recommended and collected, suitable for a family to go to dinner and punch in! ! !

    0
    Posted: Sep 11, 2023
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