Xie Hou Lijiang Ban Yu Hot Pot (People's Square) Review

Lijiang Spotfish Hot Pot on the 6th floor of Shimao Shangdu opposite the People's Park. The environment is good, especially the seat near the window. It overlooks the People's Square of the entire People's Park. You need to book in advance. The bottom of the Spotfish Hot Pot is very cost-effective. There are mushrooms and green mouth shellfish in it. There are a lot of ingredients, not fishy and fresh. Lijiang spotted fish fillets are very tender and delicious, there is no fish thorn, it is also suitable for children to eat, Yunnan black beef liver is very special, the taste is good, Dalian bird shells are a bit old, the store's seafood sauce tastes good, the handmade noodles are very popular with children, the overall feeling is good, it is recommended store!

The food is very special and the taste is unique! Very Yunnan flavor; service attitude is very good; every time you go, you have to queue up, you need to measure your body temperature when you enter the door; scattered dining is in place! Recommend everyone to go

Lijiang Fresh Goods Spotfish House is also one of the net red punching restaurants. Their fish is very fresh, the cooking is good, the dishes are also many varieties, the store is spacious, bright, and the serving speed is fast.

This Lijiang Spotfish hot pot on Nanjing West Road is quite good, the taste is very good, and the live fish soup hot pot is delicious. The most important thing is that after drinking it for a long time, it is not thirsty. Health hot pot is really not like Sichuan hot pot. It is full of oil and stomach is uncomfortable. Recommended

Shanghai must eat list has a "pure taste Spotfish House", heart to want to try, just happened to be friends in "Lijiang Spotfish Hot Pot", suddenly came to strength. On weekends, I was afraid that there would be many people to queue up. We rushed early and arrived before 11 o'clock. Fortunately, there were not many people. The environment is distinctive and creative. There is a strong ethnic style but not rustic. The waiter will take the initiative to tell the guests every time they serve, and each ingredients need to be simmered, just right to maintain the best taste of the food. Open the public comment and there is a 2-3 original price of 419 group purchase price of 248 yuan. There is a 4-6 original price of 622 group purchase price of 358 yuan. The three of us bought the latter. Spotfish is the black fish we Shanghainese eat, freshwater fish, rich in nutritional value, the patient who opens the knife will buy a black fish and ham to make soup together, milky white soup. The package includes 22 plates of Spotfish. Hearing the number will be shocked. 22 pots of three people can eat it? In fact, there are two fish fillets in each box. Crystal clear, like a beautiful pair of butterfly wings. Gently clip a translucent fish fillet, put it in the bottom of the pot with rose petals, count to five, the "wings" become white. The special sauce on the top is delicious and praise.

#Lijiang Spotfish Hot Pot #Original Spotfish Pot: Snow white fish soup soup base, with a strong collagen fragrance overflowing, sprinkled into rose petals, not only makeup. To get wet and fishy, add the unique sweet flower fragrance, a bowl of soup to drink, and a large piece of boneless fish, only this pot bottom can feed the family. Lijiang live spotted fish: take 3 pounds of 4 two large fish, slice into thin slices, 2 plates, stacked into a tall fish tower. In the pot for 15 seconds, it will be white and transparent, and it will become white and smooth. Featured marinade: fresh fish in the pot always bring some grassy air, marinade contains garlic mud, spring onion and some peanuts, mixed with spicy oil, covered with fishy smell, but not strong, and the fish stew is light meat. Special crispy fish skin: fish skin black gray white three-color interlaced, thin and crispy, mixed with sesame oil, coriander, slightly thicker than snake skin, less crisp, but more slippery, thinner, softer. Salad fish willow: fried to golden, similar to chicken willow, but slightly soft, incense shell, simmered in thousands of island sauce, more milky flavor. The fish itself is sweet, plus the oily fragrance, and is interpreted more fragrant by the milky fragrance. Dalian seafood giant: there are conch, field snails and other snails, there are various shellfish, and the huge Argentine red boat prawns. The fairy, the mist is lingering, the shrimp is skewered in the pot, and the pot is boiled for a few minutes. There is a kind of green dragon in, red dragon out of the illusion. The meat is compact, sucking the sweetness of the fish pot, so that the sweet shrimp meat adds a lot of extreme deliciousness. Homemade shrimp slippery: heart-shaped, beautiful, so that the last pot. Looking at the moment of "heartbreak", appetite into reluctance, but will sympathize does not mean that people are not selfish, even if there is no appetite in the end, but the greed does not decrease, still no attachment to wipe it out. Spotfish pill: snowy fish pills are more Q-pop than normal, and close. If the taste is like protein, but sweeter, especially when the pot is full of soup, some small surprises. Lijiang red heart potato: this potato has not been seen, pink and tender yellow dyed each other, made into heart shape. But potatoes are still potatoes, still pink and sweet, never tasted in the fish pot: fish is sweet, potatoes are wet and sweet, some soft, the aroma is more delicate, not loose. Lijiang mushroom combination: all kinds of mushrooms have everything, boiled in the pot and showed a variety of flavors, some like mushrooms, forgot the name. It is tasteless, the most suitable for this kind of original fish pot, boiled on the end, with a little soup, sucking the essence, is the finishing touch. Rose pig neck meat: made into rose-like, can cut the thick pig neck meat into thin slices, and then pulled into the appearance of flowers. This knife is also very admirable. It is said that after entering the pot, you must use a spoon to disperse it first, otherwise it is easy to accumulate when cooked. The pork is very delicate, fragrant, and bullet teeth must be ordered. Salted egg yolk rice cake: tough after cooking, and the middle egg yolk quicksand is a girl's heart must kill artifact. Although not expensive, it is very thoughtful. Cow tongue: Mix an egg yolk and cook it in a pot, forming a thin layer of uneven egg liquid on the surface, semi-solid entrance, go fishy and dry, add lubrication taste. great! Yunnan rose cake: This is Yunnan characteristics, but lard mix cores are a little bit dry, the flower petals are slightly dry, the skin is not soft enough. Overall big, delicious, sweet, good.

午间聚餐，搜索了下人民广场附近的口碑店铺，发现这家人气足评分高，而且午市套餐价格实惠，可以订座，不过中午正餐时段订不到。去的时候已近1点，完全是满座。选了大众点评248的套餐，新人还有立减25，菜式很丰富，就是素菜太少了，只有娃娃菜和豆腐，美中不足。鸟贝一定不要涮超过10秒，不然口感相差太大，甚至咬不动。鱼片看着每盘薄薄两片，实际要扫光也是挺需要肚子的。饮料纯属凑数，不值一提，其他都还不错，分量也完全够3人吃，虽然最后挺饱的，也还能吃的下面条。洗手间设计的很现代化。建议套餐加一份莴笋，竹笋或者萝卜之类会更搭配更完美。