I ate the taste of old Shanghai, the taste is really good, the price is a bit expensive, ten yuan a or two, but Shanghai can't eat this taste, the queue is also worth it, the fried is generally.
Xiaoshanghai Guotie
Posted: Oct 1, 2017
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Boye1
4/5Excellent
Original Text
There is still a difference between the pot stickers and Shanghai. The pot stickers inside are relatively small. The store is very small and can only be taken out. The taste of chili sauce is quite good. The fresh meat tastes OK.
0
Posted: May 17, 2021
热爱生活0618
4/5Excellent
Original Text
Small Shanghai pot stickers, pot stickers have been improved by Cantonese style, the taste is crispy and crisp, and the taste is a bit sweet. The skin is very crispy and crisp, and the price is OK. Well, it is indeed five yuan a piece. It is still very cheap in Macau, and it is very delicious, very economical and affordable.
0
Posted: Dec 8, 2018
M515shunyi1618
5/5Outstanding
Original Text
The taste of the pot stickers on the new road of Macau in the small Shanghai pot stickers is basically the same as that eaten in the mainland. In addition to the pot stickers, there are fried dumplings and scallion cakes. The price is very affordable. The pot stickers are three and five yuan. It is very affordable in terms of the prices of Macau.
0
Posted: Aug 28, 2018
一雨一彩虹
5/5Outstanding
Original Text
There are many small Shanghai pot stickers in the city, and the taste is still very good. There are other soups, spicy paste soup, tofu brain, porridge and other delicious things. It feels very delicious and it is really good.
0
Posted: Dec 8, 2021
Mary_Kiky_Zhu
5/5Outstanding
Original Text
Macau snacks are very many and exquisite, this pot sticker is especially like this, very delicious.
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Posted: Mar 16, 2022
ianyyy
5/5Outstanding
Original Text
I still want to eat pot stickers when I go outside. I always like pot stickers.
0
Posted: Jul 30, 2021
kknote
4/5Excellent
Original Text
I found this store on the way to the St. Paul's, and my wife complained that I had to eat pot stickers in Macau. Shanghai is not enough to eat, I ordered pot stickers and soy milk. The pan sticker is crispy, and the meat feels closer to the cabbage meat dumplings, which is a bit different from the pure meat of this group. Iced soy milk is good and has no beany smell. The scallion cake practice is a bit special and I didn't dare to try it. The boss is an old Shanghai man who may have done differently before.