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Wong Kun Sio Kung Review

4.6 /533 Reviews
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Tiramisu8511
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5/5
Original Text
The authentic local cuisine, recommended by Michelin for two consecutive years, is on the Broadway food street. "Bamboo-shrimp noodles" is delicious, "sea crab porridge" is fresh and refreshing, "fried white rice fish" is tender in the outer and inner, and the favorite is the sincere concern and caring. Life here is leisurely and relaxed, without the fast pace and tight look. Most of the native locals are warm and hearty, simple and simple. Eat not only delicious food in the mouth, but also the warm human touch.

Wong Kun Sio Kung

Posted: Mar 10, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M33***48
    5/5Outstanding
    Original Text

    We ordered crab porridge, shrimp noodles and frozen milk tea. After the shrimp noodles are mixed, it will be a little dry, but the seafood soup with the attached can improve the freshness of the shrimp. If you like to eat spicy, you can dip some special chili sauce in the store.

    0
    Posted: May 30, 2020
  • M33***56
    5/5Outstanding
    Original Text

    The bamboo-lit shrimp is full of shrimps. I think it is a bit fishy, but my dad thinks it is not bad. The fish egg Q is matched with a thick curry, which is satisfying. Anyway, I will recommend it to friends or repeat customers to punch in! . .

    0
    Posted: May 29, 2020
  • M33***87
    5/5Outstanding
    Original Text

    The wall is full of photos of the boss and the star. I ordered five or six meals. Anyway, all the dishes really taste similar to other stores, and the price is quite expensive than other places. . I don't know why this online evaluation is so high.

    0
    Posted: May 29, 2020
  • M33***36
    5/5Outstanding
    Original Text

    Sea crab porridge waited for a while, and it really came up with a large basin, which had crabs cut into five pieces in each part, a pair of large pliers, cut in half, and a crab cover. We also gave a tool in Beijing that we used to clip walnuts to eat crabs. We didn't use it, and we solved it with our own teeth. The crabs are very fresh and yellow. According to the number of pieces cut into pieces, there should be three. ! !

    0
    Posted: May 29, 2020
  • M33***60
    5/5Outstanding
    Original Text

    The service attitude is very good, the weight is also very sufficient, we only ordered a bowl of porridge, but we can divide it into 4 small bowls, and the crab is a whole crab! ! ! ! The white rice fish is also fried and very fragrant. In the end, I didn't finish it and packed it back. The next day, I felt good. The price is small and expensive, but it is fun to eat. . .

    0
    Posted: May 21, 2020
  • M35***48
    5/5Outstanding
    Original Text

    Because of Mr. Cai Lan's recommendation and the patronage of many idol stars, this small restaurant in the street became famous, even the driver's brother knew it, and smoothly sent us to the old store on Shuikengwei Street. The store is not big, the decoration inside is also simple, the wall is full of photos of the boss and the star! ! !

    0
    Posted: May 20, 2020
  • M33***63
    5/5Outstanding
    Original Text

    The store is very small, only one card, but there is no need to wait. The ink fish ball hand salvage noodles (50mop) his signature chili sauce, this is half nest (300 mop) just for 2 people, it seems that there are 2 sea crabs, the porridge is very cotton, the sea crab is so sweet! After eating, I will come to eat next time.

    0
    Posted: May 27, 2020
  • M33***95
    5/5Outstanding
    Original Text

    A bowl of bamboo-lit shrimp noodles, the clear soup with shrimp noodles at the Crown Hall looks indifferent, in fact, it is made with big head shrimp, earth fish and pig tube bones, specially used to match bamboo-lit noodles. In addition, their flower paste sea crab porridge is also recommended in the workshop, if you are interested, you can try it together.

    0
    Posted: May 28, 2020
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