I like the dining environment and the nostalgic feeling of the Chinese restaurant on the fifth floor of the Waldorf Astoria Shanghai on the Bund. Waldorf's dining is also famous in Shanghai, Western food in Baiweiyuan, Chinese food in the Lujingge and French food in the corridor bar. The environment of the Jingge where we eat is quaint and comfortable, the Chinese decoration style is very atmospheric, the tiger grid window, screen, Chinese furnishings, etc., reminds people of the old Shanghai era. I recommend his crispy skin roast meat, the outer skin is crispy, and the meat inside is also very tender and delicious. I like golden leg wonton chicken soup. The soup head is clear and attractive. The thin-skinned swallows have crisp winter siu seeds, delicious shrimps, and a bite. The aftertaste has the unique aroma of Jinhua ham. The pastry salmon pot sticker tastes very good, and the salmon has no fishy smell after seasoning. The restaurant has a business banquet atmosphere, the waiter is thoughtful and polite, is a good place for business banquets, friends to have dinner.