Jin Lu Review

The restaurant focuses on Shanghai and Singapore dishes, and the overall taste of the dishes is salty. Matsutake doll dishes, matsutake are sliced into thin slices, the soup is thick, and the doll dishes are refreshing. Flower carving steamed salmon, there are steamed eggs inside, the wine taste is heavier, and the salmon pieces are shorter than the menu pictures. Xiaomi pumpkin, Xiaomi is very small, mostly carrots, eating quite salty, has been drinking water. Fujian seafood stew rice, large amount, is also salty.

Bring guests to eat once. The place is not big. Just on the edge of the Jinbei Building of the old Jinjiang Hotel. It is still a bit winding inside. The dishes are very exquisite. The color and fragrance are all available. Have the taste of the exquisite life of old Shanghai.

Overall it is still very good, especially the service is really better than any Jinjiang hotel, this is the best.

Don't look at it, it's a small shop, it's full of people at the meal time. Their food is really delicious, authentic and authentic.

Brocade three products: very elegant three-flavored cold dishes. I like sweet and sweet ribs, a piece of meat with crisp bones, and I eat sweet and sour and full of happiness in my mouth. Another piece of ribs is a little less, sorry! Salmon roll with yellow flower slices, there is a faint mustard fragrance in the mouth but not strong, there is also a yellow flower fragrance. Lettuce rolls, the sauce is good, and the crisp lettuce is perfect! Songyu spring water silver chrysanthemum: A kung fu dish on the tip of the knife, tofu chrysanthemum I think the petals are a bit thick and thin. The soup may be more sensitive to my nose, there is a faint smell of pork bone soup, the entrance is good, fresh! Matsutake is less, three pieces. Goji berries are good and very sweet. Chef secret duck stew: bright duck stew is a bit old and difficult to cut. The taste is double sauce, red wolfberry juice and yellow mayonnaise. I saw wolfberry again, love it! The cut duck meat is smeared with the sauce, the first few mouths have no fishy smell, the back has a trace of duck meat unique fishy smell, the wolfberry sauce is sweet but not greasy, the mayonnaise is fragrant, the meat is chewy. With iced oolong tea, yes. Frying Angus beef willow: When the fragrant fresh food, there is a very strong spinach, but it is pea sprouts. It is actually good to see the old one. The beef willow is full of peppery flavor in the mouth, fried with fireworks, and sweet with winter melon. Nyonya fish steak · -style vegetable rice: hot up to cut the fish steak, I thought it would be cold, how can I know it is very hot, may be the reason for the yellow ingredients on the top? The fish steak entrance is crispy, and the vegetable rice has a light spicy taste. Frozen and burned sage: ice cups have ice around, sweet entrance with dragon fruit ding, watermelon ding fruit fragrance coexist. Sweet but not greasy.

Visiting good friends in Shanghai, I have the opportunity to come to this restaurant. It’s not very eye-catching outside here. I went to the wrong door, but when I entered, it was another world. The environment was very elegant and the service staff was very warm. From recipes, wet towels, to dumplings, it was carefully designed. The dishes are very exquisite, recommend his soup, lion head, paper-wrapped vegetables, sesame balls..! It seems that there are many celebrities who have been here, and when they leave, they see a lot of signatures on a piece of paper at the door.

️ Temperature-Demeanor-High-Wide-Extreme Creative Cuisine extremely creative dishes-Shanghai Jin Lu Restaurant