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Queen Of Curry Review

4.4 /558 Reviews
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木风笛
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3/5
Original Text
In a small restaurant in Banjak Night Market, we want to eat some spicy Thai food, the waiter recommended us to curry duck. I also ordered fried salmon and chicken saad. Saad is a bit too sweet. Ducks and salmon are spicy and delicious. The curry tastes very positive. The serving speed was too slow, waiting for more than half an hour.

Queen Of Curry

Posted: Mar 25, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    It is an authentic Thai fly restaurant, and the difference is that you can have coffee here in the afternoon. The boss and clerk are very warm, and the spring rolls, chicken wings and curry rice are very delicious. The widely praised here is also Dongyingong mushroom soup, crab meat fried rice, fried fish cake, yellow curry shrimp and signature curry fried rice, fried noodles taste more than expected, spicy and very appetizing, the price is not expensive. Fish cake is also a particularly famous dish, almost every guest to the store will order a copy, thin cut cucumber slices and lettuce bottom, with raw crispy side dishes, and fish cake in the mouth collision of a wonderful feeling. The fly restaurant environment is very chic, the taste is particularly good, the price is fair, three talents 750 baht, especially cost-effective, is a great place to taste the local taste of Thailand.

    0
    Posted: Jan 29, 2021
  • pxy0705
    5/5Outstanding
    Original Text

    This is a very creative Thai restaurant in Bangkok, and every dish here has been carefully designed and improved by the chef. The walls of the restaurant are covered with photos of various creative dishes and there are text instructions below. The taste is really good, the hot and sour is very delicious, it is worth tasting.

    0
    Posted: Jan 20, 2020
  • 乖小咪
    5/5Outstanding
    Original Text

    This Thai restaurant in Bangkok is very top of the food list, and the tableware here is very high-end, antique, with a strong Thai royal style. The Thai food produced here is characterized by a strong taste, very tasty, sour and delicious, it is worth recommending to everyone.

    0
    Posted: Nov 15, 2019
  • haojl8888
    5/5Outstanding
    Original Text

    Its dishes taste very good and are worth recommending.

    0
    Posted: Aug 17, 2022
  • 萌妈游记
    5/5Outstanding
    Original Text

    Living at the Long Center Hotel, this restaurant is very convenient through Robinson Mall. There is a Chinese menu, but the dishes are not complete. You can directly tell the waiter what you want to eat. They don't know Chinese and simple English is no problem. Tonyin Gong soup tastes great, and the shrimps inside are many and fresh. The green curry chicken is very authentic, the chicken is not firewood, and the meal is very good. The fried hollow cabbage is crisp and delicious. The pineapple fried rice is also delicious. Four dishes 650, the price is reasonable. Living nearby is recommended!

    4
    Posted: Mar 17, 2018
  • Iven37
    5/5Outstanding
    Original Text

    QueenofCurryThaiRestaurant Just next to Shangri-La, Bangkok, it is still very easy to find along the map. In particular, her address: No. 49, Lane 50, Charoenkrung Road, Bangla District, Bangkok, has more European and American guests. This restaurant is not expensive. The per capita is 50 RMB, but the flower of the card requires more than 100 RMB. Tongyin Gong soup must be ordered, the taste is very satisfactory

    6
    Posted: Dec 26, 2016
  • 尾巴上有铃铛呀
    5/5Outstanding
    Original Text

    Near Shangri-La, Bangkok, next to the night market. It is very lively at night, the price is not expensive and delicious. Tonyin Gong soup, one person can drink a large bowl. This is the only one. After I drank the coconut, the waiter would actually help me scrape the leaf meat off for me. (The waiter suddenly became handsome) Thai spring rolls, papaya salad, Thai fried noodles, also super shrimp, fish, etc. are very fresh and can be tasted. The clerk does not speak Chinese, my English is very scum, from the beginning to the end, I don't know what I have eaten.

    0
    Posted: Nov 30, 2018
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