Mi Casita Review

A store by the river is said to be very famous in the local area and is also a chain. Let me talk about the charges first. In addition to the dishes ordered, the table money is said. The high-end restaurants in Latin America are uncomfortable. The tip is for the waiter alone and is not included in the bill, so remember to tip after the checkout. The grandfather of the waiter Yishui, it is best not to ask them what recommendations, definitely recommend the most expensive, Bijing will tip the percentage, but if it is enough, they will remind you that enough, will not let you say more meat, roasted fire is very suitable, did not ask how mature, According to different meat roasted different cooked degrees of rush, personally recommend eye meat and Biyannia (can't remember the spelling picania?) fat and thin. With a salad, a fries, two pure carnivores eat quite top. People who are average meat can not order so much, a two-person point and a little something else, it is also enough to eat. The price is not expensive in this area. I went to the roadside shop at noon and ate it casually. I didn’t open the red wine and it was almost 1,000. I opened a small bottle of red wine here and spent a total of 1800 tipping. It’s okay. After all, it’s a big meal.