Lert Ros Review

The corner of the alley was found, and when I went there, I should catch up with my son in Gudian. Compared with grilled fish, roast beef is more amazing. The papaya salad is delicious and the appetizer is refreshing. The meat stew is also good, and it is rare to make a square shape. The fried pig skin accidentally stepped on a thunder.

Chiang Mai, a third-tier city that is really not flattering, even worse, noisy streets, chaotic municipality, but, can not hide the local food and enthusiastic businessmen, let ros, northeastern cuisine [like] taste leverage, the price is simply can not bear to look directly at, less than 200 yuan [applause][applause][applause]

Due to the unique humanistic environment and natural environment in the Northeast, the food in the Northeast is highly similar, but there are also Jicai, Liaocai, Longjiang cuisine (divided by Dalian cuisine as representative of Jiaodong cuisine).

Lert Ros is located in a small alley in the ancient city of Chiang Mai. Arrived around four o'clock in the afternoon, the attendance rate has become 7/8. When we sat down and ordered, the door seemed to have lined up. The prawns are the best to eat, and others are worth recommending. It’s just to go to the night market to eat and drink. Perfect.

The grilled fish that sweeps away in a few minutes on the table, the roast pork that is gone after a few mouthfuls on the table, the mango rice that is missing when the table is stopped, plus the sour and sweet papaya salad and coconut, the inconspicuous small shop can actually have such a delicious menu Almost all must-order dishes, with green papaya salad, It's delicious!