I haven't eaten Thai food for a while, I miss it. I went to Anting to see the Ginkgo Tree King. After enjoying the golden ginkgo, I came to Jiatingyu City Life Square in Anting Town for lunch. I saw the "Hantai" China-Taiwan Fusion Restaurant and just had a long-lost Thai meal. "Hantai" is on the fourth floor of Jiatingyu City Life Square. The subway is covered and the bus is very convenient. "Hantai" has a good environment, strong decoration design, blue and white, blue-based, bright and fresh, and the ceiling light belt is beautifully curved, beautiful and elegant. There is a house in the middle of the hall. The tables inside are separated from other tables in semi-enclosed form. There is a row of large windows along the street, and there is a colored six-person table by the window. The train seat is convenient and not disturbed by his table. The table layout is very scientific. I was too lazy to read the recipe, so I ordered the package directly. The food is very fast, but there is no food according to the general dining law, but which one is done quickly, which one is first, so the first one is not served cold dishes and not salad, but desserts. 1. Internet red rabbit pudding, snow white rabbit, ordered a pair of red eyes, coconut milk frozen, with the sweet fragrance of coconut milk, And the delicate lubricated good taste, shake the plate, the milk freeze trembling, very cute. Recently, various restaurants like to take the little white rabbit for snacks, because it is so cute and cute! 2. Chicken curry, this is a classic Thai dish, curry is slightly spicy, may be added to the coconut milk, chicken is tender, potatoes are soft, curry juice is very delicious, mixed with Thai rice, really delicious to put dumplings. 3. Tropical fruit salad, only two small bananas and two small dragon fruit are tropical fruits, and a few watermelon citrus are temperate fruits. First on the snack, then on the hot dish, then on the salad, I am also drunk... 4. shrimp sauce hollow cabbage, Thai restaurant's standing vegetables, no work. 5. Lime sea bass. This dish does not have the sour taste of lime, but is full of simple spicy flavor. Fortunately, it is not salty and spicy in Sichuan cuisine. It can be eaten with Thai rice. It can reduce spicy and taste better. Overall, the price is good!