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Hakata Tenjin Kabuki-cho Ichiban-gai Review

4.4 /567 Reviews
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StevenDJR
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4/5
Original Text
The Japanese-style dolphin bone ramen shop, the business is very good, the door is full of people. However, the speed of turning over is still very fast. The ramen is very strong, and the soup is rich and delicious. This soup should have been boiled for a long time and there is no MSG. Anyway, I don't do it after eating.

Hakata Tenjin Kabuki-cho Ichiban-gai

Posted: Nov 7, 2018
More Reviews
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  • 飞天的小笼包
    5/5Outstanding
    Original Text

    I wandered around Kabukicho and found a ramen shop to eat. To say that Japanese ramen must be bone soup! Go in and eat first and then check out to pay, and pay the money. The red ginger silk is still a little thunder for me personally, and the soup is delicious, and the noodles are OK. The price is very cheap!

    0
    Posted: Jul 6, 2020
  • 红顶教堂
    4/5Excellent
    Original Text

    The noodles are smooth but very elastic. The soup head is rich, it feels slightly salty. The side dishes are also very delicate. There were a lot of people when I went but there was no queue, and the overall was good. The noodles are smooth but very elastic. The soup head is rich, it feels slightly salty. The side dishes are also very delicate. There were a lot of people when I went, but there was no queue, and the overall was good.

    0
    Posted: May 1, 2019
  • 行摄女王
    5/5Outstanding
    Original Text

    A popular noodle restaurant in China. Eating Hakata ramen is located near the Yuchazhishui Station. There are two tables for 2 people and a bar that can accommodate 8 people. The steady flow of passengers is locals. Suspected that they ate the first bowl of noodles so fast, and then revealed that they could add noodles for free. The milky white dolphin bone white soup, the thin noodles are more glutinous, but the taste is not hard, and the soft seaweed is particularly fragrant. Poured with spicy oil, the spicy taste is quite good. Another way to eat is to sprinkle the roasted white sesame seeds on the surface, full of aroma.

    0
    Posted: Mar 11, 2019
  • 源🇨🇳
    5/5Outstanding
    Original Text

    I have eaten several times. In Kabukicho, the location is also very convenient. It seems that Japanese people like to eat hard noodles. It is also a bit similar to the hard type. The soup base of the noodles is still very like the taste. It is not very salty. The taste is just right. It is night when I go, and there are not many people. I remember it seems to be an old couple, there is no bill, directly relying on the brain to calculate the food~ curious how they remember so many things~ what to do if there are too many people~ I still like Hakata-flavored ramen, and other tastes feel too strange~ It is worth trying to come to Kabukicho~ More acceptable Japanese ramen flavor~

    2
    Posted: Dec 28, 2016
  • 广州中奖小锦鲤
    5/5Outstanding
    Original Text

    Japan feels that Hakata Tenjin is the most delicious, the worthy king of ramen, but the queue is also very crashing, after all, there are too many people, people here, about an hour, but really delicious, and the soup base is very good, the environment is crowded

    2
    Posted: Jan 10, 2018
  • 昵称好难好难
    5/5Outstanding
    Original Text

    It is said to be a traditional old store, the taste is really good, very feeling. Just enter the store and take a seat, point them to the menu, and you can add a noodles. Recommend a good place to eat.

    3
    Posted: Jul 19, 2017
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