Dingjia Xiaosurou Review

Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi'an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let's have some drinks Environment: In Fangshang, Huimin District Service: OK

A small shop below Juyoudi, come over to eat fruit and stew, fruit stew, not bad. Separated by the net, very good feeling, very clean. The stew is very delicious, accompanied by chili powder, it is very good to eat, the hot pot is just out of the pot, very good, the service is also very good, the proprietress is very enthusiastic, and there is Chongqing noodles.

A mouthful of wine, a mouthful of meat, a mouthful of garlic, the contemporary "Xi'an original ecology", began to be sought after by the foreign "Xi'an powder". For foodies, Xi'an is a city that drooles when it hears its name.

The locals recommended the Huimin Street "Dingjia Xiaozhu Meat",  and sold out after seven o'clock, which shows that his house is hot. I ordered a bowl of small stew, full of a bowl of super meat, soaked in the soup is really too fragrant. The amount is a lot, and a 30 yuan price is quite high. Two yuan of rice is almost unlimited, and the pressure is very real. Highly recommend this small stew

When it comes to Xi'an, some people think of the Terracotta Warriors and Horses, some people think of the Big Wild Goose Pagoda, and some people think of various flavored snacks. Xiaobian thought that every friend who has traveled to Xi'an must not forget the strong scent of lamb bubble dumplings, and the tender and delicious meat sandwich, but do you know that in Xi'an, there is also a widely known specialty snack - Dingjia small dumpling meat. Dingjia Xiaozhuo is a famous and old brand in Xi'an. It has been open for more than 20 years. Most of the diners here are old customers, or old customers with new customers. The reputation is a lever. His small stew is smooth and tender, and the soup is delicious. The beef spine is cut and pasted, and then added to the beef soup in a pot steamed, the broth is soaked and the flavor of various seasonings is added, the hot pot is out of the pot, the meat becomes charming brown, with a flat-bottomed enamel bowl, fragrant but not greasy, soft and soft.

The small pork with northwest specialties is particularly delicious, the package is particularly cost-effective, and the taste is very good.