Da Ji Li Chaoshan Beef Hot Pot( He Xi ) Review

Great auspicious ． Chaoshan Beef Hot Pot's main beef is fresh, the beef on the day is cut, and the eyes are real, so everyone teaches to line up. We love to point dragon companions and spoons

A very popular store often sees long queues of people, so we went early when we came and was told that we had to eat in 70 minutes because someone made an appointment for a group purchase. The 2-3 people package feels that two people eat just the sauce. The two kinds of sand tea sauce are very strong. The hammer beef balls are very strong. After the road is cooked, it is very chewy. The dragon companion and the spoon are very good. The meat is very good. It can be cooked in the soup after a while. The potatoes are thick and the kind is very good.

Every time I have to queue up, there are so many people. If you like spicy food, you can have the seasoning of the wind shelter. It is very enjoyable with his beef. The best thing is the dragon mix and spoon kernels. The pork belly is also very strong. Every time you must order it, with the bottom of the beef bone soup pot, come to a bowl and drink a sip, very delicious.

The ingredients are particularly fresh, it is really a super honest merchant, the coupons on the platform are also very cost-effective, and they will do better and better!

First of all, it should be emphasized that his family is really super super fire, whether it is a working day, after five o'clock in the evening, I must wait. Besides, his meat has not been studied in detail which part of the cow, but according to the time given on each plate to cook, the taste is just right, very tender, Personally feel that the dragon and spoon are good, let's talk about the balls, Chaozhou beef balls are really delicious, I asked for two, and it is still aftertaste now. Four people go to eat. The waiter brought a large bowl of sauce. The sweet taste, the stew is very good, I highly recommend this beef hot pot

The auspiciousness of always queuing has always been the hot spot in Jincheng Hot Pot Restaurant. The high quality and unique taste of beef is definitely the key. The beef balls with hand hammered on-site in the Mingshi operation room are matched with the store's secret sand tea sauce. They are crispy and delicious. After biting, they are full of oily juice.

Today, many reasons are gathered together: the weather is cool, the first day after vacation, the key is still Tanabata, and colleagues discuss and decide to have dinner. Eat hot pot, preferred Dajili, beef fresh but night, beef ball Q bullet, small material taste pure, hanging dragon companion, spoon-ren part clearly, pickling time clearly marked, the disadvantage is that there are many people.