Review

At six o'clock in the morning, it was raining outside the window. Three people went to eat this bowl of Qifengdu pig powder recommended by Dongjiang friends for a quarter of an hour. The signboard is simple and clear, with two major characteristics, pig powder and fish powder. Powder, tenderness is like water, smooth and delicate. Killing pigs is actually the fresh pork that was killed that day. The fresh pork pork noodles are made. There is fresh pork pig blood in the store. You can also buy it at the vegetable market stall next to the road to process it. The picture saves trouble, directly ordered a bowl of killing pig powder, tasted three points, delicious! Lean pork pig blood and powder are excellent partners, the pork soup from the coal stove fresh off eyebrows! Come to eat pig powder on rainy days, come right! There are also signature fish powder and fried code powder. Fish powder, a layer of red oil floating on the surface, spicy people sweat! Blowing red oil, it is fresh, spicy, the powder is also spicy, and the charm can't resist! Fried code powder, is a few fried codes to add casually, solid! #Hello little summer# Going back, passing the bridge, there was a noise in the car, looking out the window, the Dongjiang water was foggy. What a fog is over the Dongjiang River! (Shuhuai)