Li Yuxuan, the Qing Dynasty, "every crab eater, only the whole body steamed and eaten, stored on the ice plate a few, the wonderful thing is that the smell of the fiber does not leak out of the crab's body shell, in the mouth is really fresh and delicate. Steaming is always the most classic way to eat crabs. The early autumn crab shell is thick and thin. Fortunately, its crab yellow and meat is particularly sweet, simple steaming, after the crab shell, even if the body is slightly thin, but the taste inside is not inferior, while the heat is sucked out, crab yellow unique sweet, a trace of silk in the mouth, delicate smooth taste instantly let you call satisfaction.