Today, I also ordered cream shrimp here, Tongcai, steamed golden anchovies with sauce, it feels much better than Huang Yahua! The shrimp is as big as the palm, and Huang Yahua is only half of the palm! Tongcai is fried enough to be full of pot air, and the taste is not like Huang Yahua's salt! Fish is the biggest surprise, the spicy sauce is very flavorful, the fish meat is smooth and tender, less thorny, and I have a great time! It's on the side of Ischang Street, next to Dakouzai Bak Kut Tea! Such a good restaurant has so few reviews! The boss here is from Dongguan, Guangdong, so he can speak fluent Cantonese and Chinese, and he is also talkative.