Review

The first time I tried cutting cooking, I felt that it was still very suitable as an entry-level choice, the price was moderate, the ingredients were very fresh, the environment had to be improved, and the service was quite brilliant. I may try lunchtime cooking next time.

The price is generally kaiseki cuisine, things are only a little bit, although the ingredients are fresh, there is nothing more expensive, the taste is not particularly outstanding, An price, not recommended here.

The layout of the store is very clean and tidy, which adds a bit more modern than other Japanese restaurant decorations. I heard that all the dishes in the store are adhering to the purpose of "just out of the pot delicious", the most popular is fried rice cakes and salmon tea rice, interested in trying other packages, it is also very good.

The blizzard flight was cancelled. I returned to the barbecue to continue eating meat. This barbecue is my favorite. Every time I go to Hokkaido, I must eat meat meat. The beef is as delicious as ever. The entrance is sweet and soft. There is also a stone pot bibimbap. The waiters are very good.

Next to the restaurant is the tour group shopping point. I ate a few Japanese dinners. I suddenly became interested in Japanese snacks. A few recommended dishes were very general. The dessert was unexpectedly delicious.