Review

Yang Yuxing (Sanwang Street Store) tastes very authentic and tastes great. Speaking of Changsha's noodles, some online red shops now line up from early to Shanghai. These old shops are really uninterested. To say the taste, I am an old Changsha think it is still good for these old brands. It’s all because of the network and the results of the media era.

This noodle restaurant, the noodles tasted good, the taste was good, the code was sufficient, the price was quite affordable, and it felt very good. The noodles eaten here feel very good and the taste is very good.

Celery beef noodles Beef is delicious, very tender and delicious. Sour radishes. Dried radishes are not too delicious. The key is free. I killed a small bucket in front of me alone.

在旅途中遇到的两位美女推荐的！店挺大，卫生做的不是特别到位，地太滑了，估计人流量太大了，服务员忙不过来的原因吧～自我说服！【原汤牛肉粉】长沙特色米粉，糯糯的，牛肉块卤的香嫩可口！给的分量挺多！【原汤牛肉面】面条有嚼劲【豆干】饱满的卤汁！【猪手】香，滑，嫩，价格优【卤蛋】朋友说不好吃，具体啥感觉我也不晓得！【老长沙酸奶】12元一瓶，基本每家店都会有，朋友超级想喝，给他买了瓶，口感一般，再酸点应该会好点！这家店还是推荐大家的，面、粉类，配菜都超级好吃！

逛坡子街时在旁边的路上看到了网上推荐的这家店，想尝一尝长沙的米粉，就走了进去。环境老旧、桌椅板凳老旧，服务员几乎全是大妈！店里没空调，墙上挂着电扇呼呼的吹。心里想着只要东西好吃就行。可是量虽大，味道灬我加了点辣椒加了点醋，才吃的一半。

老字号，有面也有粉。第一次去点了8元的肉丝面，本来不报啥希望的，结果出乎意料的好吃。虽然是最简单的一碗面，但是绝不马虎，价格也划算，当早餐吃很香啊。汤底是最普通的酱油汤，里面肯定加了猪油，很香。面是北方人比较喜欢的口感，肉丝也很香，要非说有不足的话，如果面里再来一颗青菜就完美了。

杨裕兴是长沙的百年老字号了，来往吃饭的人很多，这里的汤粉汤面都很有特色，吃起来都是齿间留香，总是惦记，喜欢得很啊！不管是粉还是面都很有特色，吃着很过瘾，值得推荐哦！