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Review

4.4 /565 Reviews
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4/5
Original Text
On the way to Xingfu Temple, open a noodle restaurant on the edge of the secluded woods. The main feature is the noodles of XUN oil. The noodles are a product of mushrooms slowly boiled in the oil. The taste is particularly fragrant. It is not old to eat. It is placed in the noodle soup to make the noodles more fragrant. Order a topping or two and eat together. The disadvantage is that it is more expensive.
Posted: May 1, 2019
More Reviews
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  • 酒仙老周
    5/5Outstanding
    Original Text

    Come to Changshu Xingfu Temple to worship Buddha must come here, the first is by the way, and then come early to burn incense in the temple to worship Buddha, and come out to eat a bowl of plain noodles to rest! You can also make a cup of tea to rest! The environment is super good! Very casual day waiting for your visit! 【Taste】【Environment】【Service】

    0
    Posted: May 23, 2020
  • 泰迪小熊
    5/5Outstanding
    Original Text

    Come on April 14, 2019. It may also be considered a tourist destination. Because of the patronage of Song's sisters, the butter noodles became "the first plain noodles in the world", and now this noodle restaurant outside Xingfu Temple has also become "old brand". The stew noodles should be the local specialties of Changshu. It is estimated that the "steak noodles" are a specialty of Changshu local products. I have never seen it in other places. As a "Shanzhen", the taste of stew is really good. Since the stew noodles are stew and oil, it still tastes very good. After eating this stewed noodles, Changshu travel is also a worthwhile trip. The price of 35 yuan a bowl is still acceptable. The storefront of this store is really big. On the mountain road to Xingfu Temple, a large area is the site of this store. The eight immortal tables and sunshade are full of eyes. It is really unique to eat noodles in the dense forest of Lushan. If you have enough time, you can also make a cup of tea, buy some melon seeds and fruit, or ask someone to massage, comfortably kill time here.

    0
    Posted: Apr 24, 2019
  • 小静爱美食💋
    Original Text

    Friends who come to Changshu to travel, please take this food guide! While helping you save money, you can eat authentic Changshu food! Don't collect it quickly! #You and Changshu are a little familiar #Hua Xuan Chunguang often accompany

    0
    Posted: May 3, 2024
  • 我是夜王
    5/5Outstanding
    Original Text

    Located in a green place at the foot of Lushan Mountain, there are mountains and waters, and the environment is pleasant. Fish bursting, the row is a classic dish, three points of taste. Noodles are of course the main character of its home. The soup is bright, the taste is strong but not greasy, the noodles are fine and tough, the entrance is smooth and smooth, and the taste is very good! Come here in the morning to soak a cup of local specialties ~ Lushan white tea, sitting in the shade of a century-old tree, relaxing, it is a blessing in life.

    12
    Posted: May 14, 2017
  • 铁木儿爸爸
    4/5Excellent
    Original Text

    A great venue with old trees everywhere. At the foot of Lushan Mountain, the air is fresh. Many locals came over for morning tea early in the morning. Also brought a living derivative industry, there are also masseurs, shoe shiners activities. In the future of the tour group, you can come first and you can be comfortable. Listen to the sound of the water of the broken dragon, eat the butter noodles, very comfortable.

    6
    Posted: Apr 4, 2016
  • 鬼鬼皮大王
    4/5Excellent
    Original Text

    The oyster noodles I was thinking about, went to Changshu on National Day, and drove to eat once. The parking was very messy and the charges were random, but the noodles were delicious 38 bowls. In fact, the oysters were a kind of fungus, so they tasted delicious. Even the soup can be drunk. The noodles can be added for free. The store’s old man is very kind. And this noodle restaurant covers a large area to make you stunned, in fact, it is very comfortable to sit down and rest after eating noodles. ~

    5
    Posted: Oct 13, 2017
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