Review

A restaurant in the local area, the menu is very rich, seafood home-cooked dishes are available, cold dishes are also delicious, I got a bottle of wine and called a few friends, I can blow the cow for one night, it really feels very good, the key price is not expensive

The Ningbo restaurant tastes delicious, there are seafood, stir-fried vegetables, all kinds of characteristics, very good, the store to the octagonal fish, want to be very fragrant, very fragrant, very fragrant, very fragrant wild flowers, also very delicious, very delicious, bones are also delicious, bones are good

The fly restaurant near the community, there are seafood, stir-fried vegetables and beer, the decoration environment is generally the same, the taste of the dishes is quite good, I have eaten several times, a good place for friends to gather

The famous way should not be said to watch the traditional way of ordering dishes. The favorite "oil residue taro small green vegetables" did not make taro into the delicate form of the government, but the home-cooked rough practice retained the small cut. The entrance was immediately soft and slippery into a paste. The crispy oil residue was full of grease. The aroma and green vegetables just relieve the greasyness, one bowl after another can't stop the sauce green crab, the crab paste of the green crab is very full of seasoning, not salty crab pickled so heavy, the saltiness can be completely empty, the wine fragrance and soy sauce are not prominent, there is a trace of sweetness as a signature dish or can support the brand garlic Miao fried yellow beef, I didn't expect the non-seafood dishes to be quite good! Can you order ink fried rice cakes, is it an innovative dish that combines ink fish noodles? The clerk has been pushing hard, but lost the local characteristics. However, the rice cakes in Ningbo really don’t step on the thunder. The soft and tough taste seems to always control the snow-cai big yellow croaker. The fish is expected to be frozen during the fishing ban. The salty taste of the soup is more obvious. The soup and fish are relatively flat. (Forget it, let's wait for the fish to start! Fruit and fried dumplings are delivered for dinner. The hemp core stuffing lacks sesame aroma and sweetness.

The seafood I ate in Ningbo is definitely the freshest and best. The fresh eyebrows fall off, which is great! It's just white without seafood. Big love, big love, big love, seafood made by every restaurant here.