Review

The food section of Xi'an's trip, cherish a short few days, maximize pasta. Love to eat (several consecutive meals) lamb bubble dumplings, hotel breakfast, and the undesirable Zheng's aunt's biangbiang

Come to Xi'an (ღ˘⌣˘ღ) must 😊 eat biangbiang noodles, this word is so difficult to write, there are many strokes, and the sound is simulated. There are many types of noodles, they are all delicious (｢･ω･) ｢ hey

biangbiang noodles, Shaanxi specialty pasta, very delicious, authentic taste, warm and thoughtful service, reasonable price, cost-effective, tourists must come to Xi'an to punch in, eat this special pasta, can really feel the Northwest people's arrogant.

In ancient times, a poor Xiucai in the east of Xuedong had to enter the capital Xianyang to take the test. In order to raise a plate, he went to Dingbian to sell a dan of salt and prepared to take it to Xianyang to sell. Going to Bin County and Yongshou, he met robbers and robbed salt and dry grain. In order to catch the exam, Xiucai had to pick a burden and beg along the road. After eight days and eight nights, he finally walked into the capital Xianyang, when he was hungry and thirsty, just saw a noodle restaurant, Xiucai knew that the city people are doing business, not compared to the countryside, it is not easy to beg directly, so he went forward to beg for a bowl of noodle soup. Drinking noodle soup, Xiucai and the owner of the shop accosted, asked the owner why not hang a signboard. The owner said: "My biangbiang noodle shop actually wanted to hang a sign, but no one could write it out." Xiu Cai thought a little bit, and said: "Can you let Xiaosheng try it? "The store asked Xiao Er to prepare pen and ink paper. Xiu Cai Lenovo thought that he was struggling all the way, and then he said a word in his mouth: "Take a burden and walk four directions, Eight days to Duxianyang; you crack (), he cracks, sitting in the middle of a speech Wang Ye; you long, he long, among them is a martha (dai) king; heart of the word, next to the moon word, Yue Fei out of the city to wave a gun, the gun head stuck on the wall; take a car to walk four directions. "Say it, in a hurry, wrote the three-word signboard of biangbiang noodles. The owner was very happy, and invited Xiucai to eat noodles. A large bowl made Xiucai eat delicious and praised the noodles. When Xiucai left, the owner blessed: "Eat my biangbiang noodles, you will be able to get the top grade". Xiu Talent Chang thank you. After Xiu Talent really hit the top, and went to many places to serve as officials, since then the reputation of biangbiang noodles spread in many places.

这家店的面是非常好吃，汤料很过瘾，而且分量还算是非常不错，味道很好的，吃的人也是比较多的，尤其是晚上人最最多，服务很好的，价格也不是很贵的，面条的劲道非常不错的，环境也是很好的，干净，整洁，非常棒的，基本上都是专门过来品尝的。

biangbiang，面店名超难写，发音也很有意思，该店的面条是很宽的一种面条，有咬劲，汤汁还是不错的，喜欢面食的人应该会喜欢，肉比较少，虽然面的量很大，美中不足的是地方太太太小了，座拼个不熄火。推荐的招牌菜是：三合一面：是牛肉臊子+西红柿鸡蛋+炸酱，），汤浓肉香，不知不觉就吃了个底朝天其他类型的面也不错，腊汁肉面：这个肉末不少，味道也不错，就是偏咸，西北的口味大都这样，凉菜基本在10元左右本地、外地的都不妨去尝试一下。

Recommend this biangbiang noodles! Go to the noodle restaurant every day! Signboard biangbiang noodles [strong], bacon noodles [strong] [strong], good quality and low price, the per capita price is only 15 yuan

Biángbiáng noodles (Chinese pinyin: Biángbiángmiàn, biang word is a combination of words, there are many ways to write, can not enter the computer, often replaced by BiángBiáng noodles, biángbiang noodles or glazed noodles, ice ice noodles) is a traditional flavor of Shaanxi Guanzhong specialty pasta, because there is biang in the production process, The name of biang's voice refers to the flour milled by the wheat in Guanzhong, usually hand-drawn and thick noodles. It is refined from the upper flour, and is mixed with soy sauce, vinegar, MSG, pepper and other condiments into the noodle soup, fish into the noodles, and drizzle with hot vegetable oil.