Review

The fresh shrimp content of 95% is not blown, the crystal clear shrimp meat shrimp mud can be seen to the naked eye, and the spoon is dug out and put in the red oil pot. The crispy and crispy shell is particularly delicious.❗️ It is completely the crispy and sweet shrimp meat.

Their pot bottom is also divided into 2 categories, the bottom of the butter pot and the bottom of the oil pan, eat a lighter choice of the oil pan bottom. What is more interesting is their Indian flying cake, strawberry, banana, pineapple, onion taste, the same table girls like it very much.

Hot Pot, an ancient name for "antique squat", is named for the "grunt" sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong's "Shanjia Qinggong" recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous "court dish", and the ingredients were wild venison such as chickens.

The taste is not bad, the environment and service are also OK

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The decoration is simple and clear, the ingredients are fresh and the taste is authentic