28 HuBin Road @ Grand Hyatt Hangzhou Review

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel's Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig's hind legs have been made for at least a year. Besides, today's big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Hubin 28 is the Chinese restaurant of the Hyatt Regency Hangzhou. I heard that the chef is Ala Shanghai Ning. The fame is very popular because I have been selected as the top 50 best restaurant in Asia. The gold button meat is almost a must, and the color and fragrance are complete. Oily river shrimp personally feel that it is more worth a try than Longjing shrimp. A foie gras brewed pigeon egg in the cold dish is very pleasing to me. After all, it is opened in the facade of a five-star hotel. The raw materials and quality control are considered to be attentive, but the per capita 400+ is placed there. It is still so-so in Shanghai. It is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍 Hangzhou Grand Hyatt 1L💰 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ 📌 I have recommended a lot of friends to come here. Of course, I have to come several times a year. If I have money, I will not get tired of coming every day, haha. The menu here is often updated, and you can eat seasonal every quarter. Of course, the classics have always been there. The winter dish is super love "one seafood family blessing" with sea cucumber, flower glue, abalone, pigeon eggs, chicken and other ingredients to cook together, so it is really fragrant, looking at it is also super appetite, boiling after a bowl, too delicious, winter health must! Especially tonic, a bowl is definitely not satisfied, I drank four bowls, hahahaha! "Homemade double-flavored sausage with sauce meat" is especially a cold dish with Hangzhou flavor. This dish is very new year. In winter, almost every household will do it. The taste is salty and fresh. Satisfying ～ "Homemade bubble pepper steamed deep sea yellow croaker" bubble pepper is very rich in fragrance. , but don't be afraid, because it is really not spicy, Tixiang Tixian is very useful, yellow croaker meat is good, it is very convenient to eat tender and smooth, delicious! "Lame sand radish rice" is also a staple food of the New Year's flavor. It is very recommended. There are many ingredients. The radish is soft and the curd is sausage and sauce. The color is super! Very recommended seasonal staple food ～ I don’t regret the desserts and didn’t choose the past. I chose “seasonal fruit with mulberry snow cream” cherries 🍒 strawberry 🍓 and so on. I love it. I don’t get tired of the taste. After the meal, the mouth is very comfortable. ～ Every time I come to the lakeside 28, I don’t step on the thunder. Eat well, drink well, feel good every day ～

Grand Hyatt for dinner today, the taste is salty, the most important thing is that a 0.98kg Australian dragon tofu is actually 1880 yuan, did not pay attention to the lobster actually 110 yuan a gram, as a Dalian people, there is a feeling of being cheated. Is 2714 worth it?

诗酒趁年华，茶酒趁好友。必富达鸡尾酒大赛全球冠军Paul Zhang带着他的「三旬」茶酒，随着世纪晚霞来到西湖边。虽然已经提前尝过三款原酒，但这次正式的餐酒搭配，以及相应的清爽特调，让我再真正认识了「三旬」。首先一杯茉莉青梅冰爽鸡尾酒降暑气，冷盘里醉酒汁低温鳌虾和糯米糖藕的微甜跟桂花苹果茶酒汤力协调。而搭配茉莉青梅、桂花苹果、大红袍西柚三款茶酒纯饮，湖滨28分别呈上迷你扣肉的夏日荷叶夹版本、椒麻汁双椒蒸大黄鱼身段、M9牛肉刨雪花鹅肝。我们春天里拍过的蚕豆金华火腿笋衣焖饭，今天就着苦甘的桂花尼格罗尼再吃一碗，春去夏来。

It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatient! The coupons purchased in advance are very cost-effective. There are many places to eat, drink and play around. The staff is very convenient and professional. The explanation process is very patient. I also answered many questions. The staff is very good at serving, polite and polite. I can't pick the problem. Come to play five stars.

Hubin 28 uses clamshell fish to make West Lake vinegar fish, the taste has reached the ceiling. Song's fish stew improvement is a bit like a western soup, and it is delicious and warm to the stomach before the meal. The chef is very creative and each dish has its own characteristics. It is set as a punch-in place for later Hangzhou.

I ate here for the fourth dinner of the Spring Festival. I thought I could be amazing and surprised. A lobster tofu was smashed in 1880. Shanghai Michelin star was only 6-700. I didn't pay attention to 110 yuan a gram. There is no one here. The taste is slightly salty, for Dalian people, seafood can be slaughtered, but also self-lost, long-sighted.